Thai Gold Singha in Tarragindi Menu
ENTRÉE
| 1. Vegetarian Spring Rolls (4pcs) | $5.50 |
| 2. Curry Puffs (4pcs) | $6.20 |
| 3. Golden Wonton (6pcs) | $6.50 |
| 4. Prawn Roll (3pcs) | $7.00 |
| 5. Crumbed Calamari Rings (6pcs) | $7.00 |
| 6. Fish Cakes (5pcs) | $7.50 |
| 7. Satay Chicken (4pcs) | $8.00 |
| 8. Mixed Entree | $8.00 |
| (Spring Red, Wonton, Puff, Satay Chicken & Fish Cake) |
SOUP
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9. Tom Yum Soup
Traditional Thai Soup with LemonGrass Herbs and Lemon Juice |
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| Vegetables | $5.80 |
| Chicken, Beef or Pork | $6.50 |
| Prawns or Seafood | $7.40 |
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10. Tom Kha Soup
Traditional Thai Soup with Coconut Milk LemonGrass and Lemon Juice |
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| Vegetables | $5.80 |
| Chicken, Beef or Pork | $6.S0 |
| Prawns or Seafood | $7.50 |
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11. Wonton Soup
Chicken stock with Worms and Veggies |
$6.50 |
SALAD
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12. Yum
Traditional Thai Salad Sauce mixed with Cucumber, Tomato, Red onion & Thai Herbs |
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| Vegetarian | $10.50 |
| Beef, Chicken, Pork or Tofu | $11.80 |
| Calamari | $13.80 |
| Prawns | $14.40 |
| Mixed seafood | $16.00 |
| Scallops | $16.50 |
| Roasted Duck | $16.50 |
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13. Thai Gold Singha Special Salad
Prawn, Chicken Bean Thread Noodle, Thai Herbs, Tomato, Red Onion, Cucumber mixed with, Thai Traditional Salad Sauce |
$16.50 |
CURRY
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14. Green
Thai Green Curry with Coconut Milk and Mixed Vegetables |
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15. Red
Thai Red Curry with Coconut Milk and Mixed Vegetables |
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16. Massaman
Mild Curly Cooked with, Coconut Milk, Potato onion, Peanuts |
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17. Yellow
Mie Thai Yellow Curry with Coconut Milk Onion, and Potato |
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18. Panang
Spicy Thick Red Curry with Grounded Peanuts and Vegetables In Coconut Milk |
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19. Pumpkin
Thai Red Curry with Mash Pumpkin and Vegetables in Coconut Milk |
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| Vegetarian | $10.50 |
| Beef, Chicken, Pork or Tofu | $11.80 |
| Fish | $13.80 |
| Calamari | $13.80 |
| Prawns | $14.50 |
| Mixed seafood | $16.00 |
| Scallops | $16.50 |
| Roasted Duck | $16.50 |
STIR FRIED
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20 Cashew nut
Mushroom, Capsicum, Green Beans, Broccoli, Baby corns & Onion, stir fried with Cashew Nut |
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21. Basil
Capsicum, Zucchini, Green Beans Bamboo Shoots & onion stir fried with Basil Leaves |
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22. Oyster
Mixed Vegetables Stir fried with Oyster Sauce |
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23. Sweet & Sour
Tomato, Pineapple & Mixed Vegetables stir fried with Sweet and Sour Sauce |
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24. Garlic & Pepper
Fresh Garlic & Black Pepper stir fried with Vegetables |
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25. Honey & Pepper
Honey & Black Pepper stir fried with Onion, Green Beans, Capsicum $ Baby Corns |
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26. Spicy
Red Curry Paste stir fried with Vegetable, and Shrimp Pasta |
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27. Chili
Mixed Vegetables with sweet chili sauce |
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28. Praram
Steamed Mixed Vegetables topped Peanut Sauce |
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29. Chinese Style
Mixed Vegetables stir fried Ginger & Shallot with Soy Sauce |
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30. Malaysia Style
Mixed Vegetables stir fried with Special Curry Sauce |
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| Vegetarian | $10.50 |
| Beef, Chicken, Pork or Tofu | $11.80 |
| Fish | $13.80 |
| Calamari | $13.80 |
| Prawns | $14.50 |
| Mixed seafood | $16.00 |
| Scallops | $16.50 |
| Roasted Duck | $16.50 |
NOODLE AND RICE
| 31. Pad Thai (Thai Style Noodle) | |
| 32. Pad See Ew (Rice Noodle) | |
| 33. Singapore Noodle) | |
| 34. Large Fried Rice | |
| Vegetarian | $10.50 |
| Beef, Chicken, Pork or Tofu | $11.80 |
| Calamari | $13.80 |
| Prawns | $14.50 |
| Mixed seafood | $16.00 |
| Scallops | $16.50 |
| Roasted Duck | $16.50 |
| 35. Coconut Rice (S/L) | $3.00/$3.50 |
| 36. Steam Jasmine Rice (S/L) | $2.50/$3.00 |
CHEF’S SUGGESTION
| 1. Cashew Nut with King Prawn | |
| 2. Thai Gold Singha Special Salad | |
| 3. Yellow Curry with Fish | |
| 4. Pumpkin Curry with Beef | |
| 5. Garlic Pepper with Mixed Seafood |
VALUE PACKS
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Pack A
Spring Rolls (2pcs), Any Main Course with Meat or Tofu, Small Rice |
$16.00 |
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Pack B
Spring Rolls (4pcs) or Curry Puff (4pcs), Any two of Main Courses with Meat or Tofu, 2 Large Rice |
$32.00 |
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Pack C
Spring Rolls (4pcs) and Curry Puff (4pcs), Any four of Main Courses with Meat or Tofu, 4 Large Rice |
$64.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Gold Singha | Asian, Thai |
| Tarragindi Thai Restaurant | Asian, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Gold Singha | Asian, Thai |
| CGB Seafoods | Fish & Chips, Seafood |
| Davies Bakery | Bakery, Cafes |
| Tarragindi Gourmet Deli & Butchery | Delicatessens |
| Tarragindi Thai Restaurant | Asian, Thai |
| Leaf Espresso | Cafes, European |
| Darlene's Bakery | Bakery, Takeaway Food |
| Shirl's Place | European |
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