Currently there is no menu available for Thai Korath in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Thai Korath | Asian, Thai |
Thong Thai Restaurant | Asian, Chinese, Thai |
Shun Noodle Bar | Malaysian, Asian, Chinese, Thai, Singaporean |
Below you'll find samples from menus of places nearby.
Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
- Toppings | $1.50 |
Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
All pizzas 12” & have a tomato base and mozzarella | - |
Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
- Seafood | $3.00 |
Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
Clean Here for the full menu for Spizzico |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Try them all as a platter | $20 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Chicken & Pistachio Terrine | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Iberian Salami | $8 |
Clean Here for the full menu for The Shelter Bar |
Try them all as a platter | $20 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Clean Here for the full menu for Main St Bar & Eatery |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Try them all as a platter | $20 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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