We are attempting to collect as many menu items for restaurants in Ballina.
If you have access to Thai On High's menu, located at 29 /Kerr Street (shop) 84 Kerr St Ballina NSW 2478 (0266813184), please send it through to [email protected]
All entrees served with date and tamarind chutney or mint sauce
ALOO MATTER - A simple blend of potatoes and peas, cooked with medium traditional spices
ALOO NAAN - Tandoori bread stuffed with mashed potatoes and herbs.
BEEF AKABRI - A wholesome combination of potatoes, peas and beef cooked in a lightly spiced tomato and onion gravy.
BEEF KORMA - Roasted cashews and tender beef pieces cooked in a mild creamy almond sauce
BEEF MADRAS - Tender beef flavoured with medium to hot aromatic spices simmered in coconut milk.
BEEF SAAG - Beef cooked in medium, traditional North Indian spices with finely chopped spinach.
BEEF VINDALOO - A fiery South Indian favourite! Cooked with tangy Vindaloo spices in a traditional hot gravy
BUTTER CHICKEN - A mouth watering favourite, made from tender chicken tikka pieces and flavoured with a gravy of aromatic herbs, tomatoes, almonds, fresh cream and spices
BUTTER NAAN - Tandoori bread enriched with butter.