We are attempting to collect as many menu items for restaurants in Ballina.
If you have access to Thai On High's menu, located at 29 /Kerr Street (shop) 84 Kerr St Ballina NSW 2478 (0266813184), please send it through to email@example.com
PALAK PANEER - Home made cottage cheese cooked in medium traditional North Indian spices with finely chopped spinach.
MALAI KOFTA - A kashmiri speciality . Dumplings made with potato, cottage cheese, sultanas and cashews in a rich cream sauce
PEAS PULAV - Aromatic Basmati rice, cooked with peas and flavoured with ghee.
BEEF VINDALOO - A fiery South Indian favourite! Cooked with tangy Vindaloo spices in a traditional hot gravy
BUTTER NAAN - Tandoori bread enriched with butter.
KADHAI BEEF - A medium North Indian favourite of beef cooked with fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic.
LAMB BIRYANI - Aromatic Basmati rice, cooked tradionally with lamb, mildly flavoured with herbs, spices and saffron.
SPINACH AND CHEESE NAAN - Tandoori bread stuffed with spinach and mozzeralla cheese.
DAHL MAKHANI - Black lentils slow cooked with tomatoes, herbs, fresh cream and mild spices
PANEER NAAN - Tandoori bread enriched with paneer