We are attempting to collect as many menu items for restaurants in Ballina.
If you have access to Thai On High's menu, located at 29 /Kerr Street (shop) 84 Kerr St Ballina NSW 2478 (0266813184), please send it through to firstname.lastname@example.org
KADHAI LAMB – A medium North Indian favourite of lamb cooked with fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic
KULFI - Traditional home made Indian ice cream flavoured with either almonds and cashews or mango. Fresh and light on the palate
LAMB MADRAS - Tender lamb flavoured with medium to hot aromatic spices and simmered in coconut milk
CHICKEN KORMA - Roasted cashews and tender chicken pieces cooked in a mild creamy almond sauce
FISH MASALA - Fish cooked with a traditional blend of tomato, onion, capsicum and medium spices.
ALOO NAAN - Tandoori bread stuffed with mashed potatoes and herbs.
CHICKEN BIRYANI - Aromatic Basmati rice, cooked traditionally with chicken, mildly flavoured with herbs, spices and saffron.
BEEF MADRAS - Tender beef flavoured with medium to hot aromatic spices simmered in coconut milk.
CHICKEN NAAN - Tandoori bread stuffed with tender chicken tikka pieces
GULAB JAMUN - A delicious Indian sweet infused with rose water, cardamons, cloves and garnished with coconut.