Currently there is no menu available for Thai Sala Pavilion in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Fairdinkum Fish & Chips | Mexican, Thai |
Thai Sala Pavilion | Asian, Thai |
Inn of Khong | Malaysian, Asian, Chinese, Thai |
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Da Uday | Indian, Thai |
Below you'll find samples from menus of places nearby.
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. | - |
Scalloped Potato | One Size: $7.50 |
- Vegetarian Lasagne Combo Combo Side | N/A |
Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). | - |
Clean Here for the full menu for Country Casseroles |
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast | $15.50 |
Fruit Salad - Fresh seasonal fruit with yoghurt and honey | $11.00 |
Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast | $14.00 |
Soft Drink - Sprite, Coke, Coke Zero, Diet Coke, Sunkist, Sprite, Solo | $3.50 |
Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) | $6.00 |
R.O.K.Breakfast - French toast served with bacon and maple syrup | $15.00 |
S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum | $13.00 |
Clean Here for the full menu for Cafe Lekker |
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
Salt & pepper calamari
Served with pickled cucumber, lemon aioli and nam jim dressing |
$18.50 |
-Red wine jus | |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
-Gravy | |
Sweet potato gnocchi (V)
House made gnocchi with roast tomato, meredith dairy goats cheese and basil |
$26.00 |
Seasonal vegetables (V) | $8.00 |
Clean Here for the full menu for Black Hill Hotel |
Salad Lett, tomato, raw onion | $5.20 |
Greek falafel Falafels, gourmet lett, tom, cucumber, raw onion, fetta and sliced black olives | $13.50 |
Meat lovers….(no salad) Chicken + lamb & double bacon, cooked onion (It’s a big one) aioli, garlic Or bbq sauce | $13.00 |
Mexican Chick or Mexican Lamb Mexican seasoning, grilled mozzarella cheese, spicy salsa sauce, lett, tom & onion | $11.90 |
Plain with onions | $6.00 |
Salad & cheese lettuce tomato & onions | $7.75 |
Outback Lot & sliced grilled mushrooms | $12.00 |
- beetroot | $0.75 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce | $23.00 |
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce | $11.00 |
Ice cream | $2.00 |
Nuggets and chips | $7.00 |
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts | $20.00 |
Seasoned Wedges - Served with aioli | $7.00 |
Curry of the day - Served on jasmine rice | $11.00 |
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese | $17.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Monday 5–10pm
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 5–10pm
Friday 5–10pm
Saturday 5–10pm