Thai Terrace in Rosalie Menu
Appetisers
| Golden Cups - Eight light crisp pastry shells filled with a combination of ground corn, prawn, chicken, coriander and mixed with a tasty blend of spices. | $9.9 |
| Prawn Gyoza - Five delicately steamed Prawn dumplings, pan-seared and served with a black vinegar sauce. | $9.9 |
| Angel's Wing - Boneless chicken wing stuffed with glass noodles, chicken, shallots, garlic and Thai herbs. | $9.5 |
| Fried Calamari - Thai-style, lightly battered calamari served with a sweet & sour chilli sauce. | $8.9 |
| Chicken Spring Rolls - Four spring rolls stuffed with chicken, glass noodles and fresh vegetables rolled in a light pastry. | $8.9 |
| Satay - Four marinated strips of chicken grilled with coconut milk and served with a delicious peanut sauce. | $8.9 |
| Curry Puff - Four puff pastries filled with a delicious combination of minced chicken, potatoes, onion, carrots and herbs. | $8.9 |
| Fish Cakes - Four patties of freshly minced fish seasoned with chilli paste, lime leaves and green beans, then deep fried & served w/ a tangy sweet chilli sauce, cucumber, roasted peanuts & coriander | $8.9 |
| Thai Buffalo Wings - Six marinated lightly battered chicken wings topped with a zesty chilli sauce. | $10.5 |
| Mixed Entrée - Our most popular entrée trio - two Golden Puffs, a Curry Puff and an Angel's Wing. | $14.5 |
| Sample Plate (Ideal for 2) - An Angel's Wing, 2 Prawn Gyoza, 2 Curry Puffs and 2 Chicken Rice Paper Rolls. | $14.5 |
| Chicken Dumplings - Four freshly steamed Thai style dumplings, filled with chicken, coriander, carrot and water chestnuts. | $8.9 |
| Prawn Rice Paper Rolls - Two rice paper rolls with prawns, Japanese mayonnaise, vermicelli, mint, basil and mixed salad served with a delicious black dipping sauce. | $9.5 |
| Chicken Rice Paper Rolls - Two rice paper rolls with sliced chicken breast, Japanese mayonnaise, vermicelli, mint, basil and mixed salad served with a delicious black dipping sauce. | $8.9 |
| Peking Duck Rolls - Two pancake wraps with roasted Peking duck breast, cucumber, shallots, drizzled with a tantalising sauce. | $9.9 |
Appetisers - Vegetarian
| Vegetarian Spring Rolls - Mixed vegetables rolled in a light pastry, deep-fried and served with sweet chilli dipping sauce. | $8.5 |
| Vegetarian Curry Puffs - Four puff pastries filled with a delicious combination of sweet potato, onion, carrot and corn. | $8.5 |
| Vegetarian Rice Paper Rolls - Two rice paper rolls with diced tofu, Japanese mayonnaise, vermicelli, mint, basil and mixed salad served with a delicious black dipping sauce. | $8.5 |
Soups
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Tom Yum Prawn - Prawns, field mushrooms and tomatoes in a hot & sour soup with a touch of fresh lemongrass.
Appetiser: $11.5, Main: $25.9 |
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Tom Yum Chicken - Chicken, field mushrooms and tomatoes in a hot & sour soup with a touch of fresh lemongrass.
Appetiser: $10.5, Main: $20.9 |
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Tom Kar Chicken - An exotic, spicy soup boiled with coconut milk, mushrooms, chicken and galangal root.
Appetiser: $10.5, Main: $20.9 |
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Wonton Soup - A clear soup with delicious chicken wontons, fresh wombok and bok choy.
Appetiser: $10.5, Main: $20.9 |
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Sweet Corn & Chicken - An Indo-Chinese favourite with chicken mince, corn and egg.
Appetiser: $10.5, Main: $20.9 |
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Soups - Vegetarian
| Tom Yum Vegetables - fresh seasonal vegetables in a hot & sour soup. | $9.5 |
| Tom Kar Mushroom - An exotic, spicy soup of fresh mushrooms, coconut milk & lemongrass. | $9.5 |
Salads
| Lamb Salad - Sliced BBQ lamb dressed with a spicy combination of fresh lemon juice, carrots, coriander and other classic Thai herbs & spices. | $22.9 |
| Beef Salad - A delicious beef salad with thinly sliced Thai-style grilled beef served with fresh carrots, onions & tomatoes, tossed with our tangy lime sauce. | $20.9 |
| Thai Chicken Salad (Larb Gai) - A zesty combination of tender minced chicken, freshly squeezed lemon juice, fish sauce, chilli, red onions, coriander and spring onions, served with roasted ground rice | $19.5 |
| Papaya Salad with Prawns - Traditional green papaya salad with carrot, green beans, cherry tomatoes, topped with King prawns and peanuts. | $24.8 |
Salads - Vegetarian
| Papaya Salad - A zesty papaya salad with cherry tomatoes, peanuts and a dish of palm sugar. | $19.5 |
Thai Style Curries
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Green Curry - A classic green curry with your choice of tender beef, chicken, lamb or king prawns blended with coconut milk, fresh vegetables & sweet basil leaves.
chicken/beef: $20.9, lamb: $24.9, prawns: $25.5 |
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Red Curry - A spicy red curry with your choice of tender beef, chicken, king prawns or duck blended with coconut milk, fresh vegetables & sweet basil leaves.
chicken/beef: $20.9, prawns: $25.5, duck: $26.5 |
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| Yellow Curry - A delightful mild chicken curry, cooked with onions and potatoes and topped with fried shallots. A touch of palm sugar creates an exquisite slightly sweet taste. | $20.9 |
| Mussaman - Tender slow cooked pieces of beef, cooked with potatoes, peanuts and coconut milk. | $21.9 |
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Panang Curry - A delicious curry with your choice of meat cooked with broccoli, carrot & capsicum in a peanut sauce - chicken/beef/pork; lamb; seafood/prawns; duck
$20.9; $24.9; $25.5; $26.5 |
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Thai Style Curries - Vegetarian
| Green Vegetable Curry - Fresh vegetables and tofu cooked with a green curry paste & coconut milk. | $19.9 |
| Red Vegetable Curry - Fresh vegetables and tofu cooked with a red curry paste & coconut milk. | $19.9 |
Chicken Specialities
| Banana Leaf Chicken - Marinated chicken, cooked with a dry red curry paste, Thai herbs & lime leaves, served in a banana leaf with crispy basil plus a side of special chilli and cucumber dipping sauce | $20.9 |
| Thai Barbeque Chicken - Boneless chicken Maryland marinated in a special sauce made from lemongrass, coriander, turmeric, curry and pepper; then lightly grilled | $20.9 |
Duck Specialities
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Green Curry - A classic green curry with your choice of tender beef, chicken, lamb or king prawns blended with coconut milk, fresh vegetables & sweet basil leaves.
chicken/beef: $20.9, lamb: $24.9, prawns: $25.5 |
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Red Curry - A classic red curry with your choice of tender beef, chicken, king prawns or duck blended with coconut milk, fresh vegetables & sweet basil leaves.
chicken/beef: $20.9, prawns: $25.5, duck: $26.5 |
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| Yellow Curry - A delightful mild chicken curry, cooked with onions and potatoes and topped with fried shallots. A touch of palm sugar creates an exquisite slightly sweet taste. | $20.9 |
| Mussaman - Tender slow cooked pieces of beef, cooked with potatoes, peanuts and coconut milk. | $21.9 |
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Panang Curry - A delicious curry with your choice of meat cooked with broccoli, carrot & capsicum in a peanut sauce - chicken/beef/pork; lamb; seafood/prawns; duck
$20.9; $24.9; $25.5; $26.5 |
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Duck Specialities - Vegetarian
| Green Vegetable Curry - Fresh vegetables and tofu cooked with a green curry paste & coconut milk. | $19.9 |
| Red Vegetable Curry - Fresh vegetables and tofu cooked with a red curry paste & coconut milk. | $19.9 |
| Duck with Cashew Nut - Wok-seared marinated BBQ duck with Thai chilli paste, onion, carrot, broccoli, shallots & cashew nut. | $26.5 |
| BBQ Crispy Duck - Marinated Thai style crispy half duck served with seasonal vegetables & Thai Terrace special sauce. | $27.5 |
| Red Duck with Lychees - Roasted boneless duck with red curry, cherry tomatoes, capsicum and lychees. | $26.5 |
| Thai Duckling - Boneless duck marinated in our chef's secret sauce, french-fried to a golden brown & served with a sweet plum sauce. | $26.5 |
Seafood
| Prawn Superb - Crispy chilli king prawns topped with roasted cashew nuts in a secret recipe sweet chilli sauce, and topped with crispy basil leaves. | $25.5 |
| Tamarind Prawns - Crispy king prawns smothered in a zesty tamarind sauce, topped with crispy fried shallots. | $25.5 |
| Basil Prawns - Fresh prawns wok-seared in a combination of chilli, garlic, green beans, capsicum, onions, carrots & basil leaves. | $25.5 |
| Garlic Prawns - Fresh prawns marinated with garlic & white pepper. | $25.5 |
| Prawns with Oyster Sauce - Fresh prawns with seasonal vegetables & an oyster sauce. | $25.5 |
| Crispy Whole Barramundi - Crispy whole fish, filleted, topped with a mild spicy and sweet sauce. This lightly tangy signature dish has a superb balance of flavours - sweet, sour, salty and spicy. | $27.5 |
| Crispy Whole Barramundi with papaya salad - Crispy whole fish, filleted, topped with traditional Thai green papaya salad. Crunchy grated papaya and peanuts complement the bold Thai flavours | $29.5 |
| Coconut Fish - Steamed fresh fillet of fish topped with a mixture of chilli, coriander, lemongrass, finely-cut kaffir lime leaves, lemon juice, fish sauce & coconut milk, served w/ steamed vegetables. | $25.5 |
| Garlic Seafood - A combination of fish, calamari, prawns & scallops wok-seared with fresh garlic, crushed pepper and a special Thai seasoning. | $25.5 |
Noodle & Rice
| Pad Thai - A popular noodle dish, with chicken and prawns, egg, shallots, ground peanuts and bean sprouts. | $20.5 |
| Pad See-Iw - Stir-fried noodles with your choice of either chicken, pork or beef with seasonal vegetables. | $19.5 |
| Nasi Goreng - Combination of prawn, chicken, pork and vegetables, with egg and a spicy curry and chilli sauce, stir-fried with jasmine rice. | $19.9 |
| Thai Fried Rice - Thai style fried rice with prawn, chicken, pork, vegetables & eggs. | $20.5 |
| Chinese Style Fried Rice - Fried rice with vegetables, ham & eggs. | $19.9 |
Noodle & Rice - Vegetarian
| Vegetarian Fried Rice - Steamed rice wok-seared with fresh eggs, tofu, onions & seasonal vegetables. | $18.9 |
| Vegetarian Pad Thai - Rice noodles cooked with fresh eggs, tofu, bean sprouts, ground peanuts & spring onions. | $18.9 |
| Steamed Rice per person | $2.9 |
| Coconut Rice per person | $3.8 |
| Roti - 3 freshly prepared Thai-style roti. Best served with Panang, Yellow and Mussaman curry. | $4.2 |
Stir Fries
| Spicy Lamb - Marinated lamb wok-tossed with fresh chilli, lemongrass, onions, green beans, sweet basil leaves, crushed black peppercorns & seasonal vegetables. | $23.9 |
| Stir-fry with Basil - Your choice of chicken, pork or beef, wok-tossed with fresh onions, chillies & basil leaves. | $21.9 |
| Chicken Cashew Nut - A very popular mild chicken stir-fry with onions, carrots, broccoli, shallots & cashew nuts. | $22.5 |
| Pra Ram Long Song - Chicken breast pieces marinated in curry powder and soy sauce, wok-seared & served on baby spinach leaves, drizzled with a delicious peanut sauce & topped with roasted cashew nuts. | $21.9 |
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Red Curry Stir-Fry - Your choice of chicken, beef, pork or lamb stir-fried with bamboo, capsicum, beans, kaffir lime & basil leaves in red curry paste & coconut milk.
chicken/beef/pork: $21.9; lamb: $23.9 |
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| Thai Beef - Fillets of tender beef wok-seared in a blend of freshly crushed garlic, oyster sauce & pepper, with fresh seasonal vegetables. | $21.9 |
| Garlic Pork - Strips of pork marinated wok-seared with fresh garlic & white pepper and fresh seasonal vegetables. | $21.9 |
| Stir-fry with Ginger - Your choice of either chicken or pork, wok-tossed with fresh ginger, onions, mushrooms, carrots & osyter sauce. | $21.9 |
| Stir-fry with Oyster Sauce - Your choice of either chicken, pork or beef, served with fresh seasonal vegetables & oyster sauce. | $21.9 |
| Thai Lamb - Fillets of trimmed lamb, wok-seared in a blend of freshly crushed garlic oyster sauce, black pepper and fresh seasonal vegetables. | $25.9 |
Stir Fries - Vegetarian
| Cashew & Tofu - Cashew nuts & tofu with onions, carrots, broccoli, chilli paste, wok-seared with spring onions. | $20.9 |
| Stir Fry Vegetables & Tofu - Pan-fried fresh vegetables and tofu with an oyster sauce. | $20.9 |
Cantonese Inspired Dishes
| Hokkien Noodles Combination - Wok-seared hokkien noodles with prawns, chicken, pork and seasonal vegetables. | $20.5 |
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Sizzling Mongolian Hot Plate - Tender strips of marinated beef, lamb or fish served on a hot plate, with a special Mongolian sauce and seasonal vegetables.
beef: $21.9; lamb: $24.9; fish: $24.9 |
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| Salt and Pepper Prawns - King prawns wok-seared with onion, capsicum, lemongrass and shallot, lightly dusted with salt and white pepper special seasoning. | $25.5 |
| Salt and Pepper Calamari - Lightly battered calamari, wok-seared with onions, capsicum, lemongrass and shallot, lightly dusted with salt and white pepper special seasoning. | $24.5 |
| Crispy Honey Ginger Chicken - Crispy chicken wok-seared with kaffir lime leaf, ginger and Thai herbs. | $20.9 |
| Slow Cooked Braised Pork Belly - Steamed broccoli with slow cooked pork belly drizzled in a special dark sauce. | $24.5 |
| Beef and Black Bean - Finest marinated beef carrot, capsicum and baby corn in a special black bean sauce. | $21.9 |
| Chinese Style Sweet and Sour - Tender slices of either chicken or pork, wok-seared with fresh cucumber, onions, tomatoes & carrots served in a delicious sweet & sour sauce. | $21.9 |
Kids Menu
| Garlic Chicken - Wok-seared chicken and garlic, served with steamed rice. | $10.9 |
| Omelette - Pan fried omelette with minced chicken, tomato and served with steamed rice. | $10.9 |
| Fried Rice - Chinese fried rice with egg, ham, diced carrot, diced onion and shallots. | $10.9 |
| Pad Thai - Traditional Pad Thai chicken, with egg shallots, ground peanuts and bean sprouts. | $10.9 |
| Chicken with Oyster Sauce - Sliced chicken and seasonal vegetables stir-fried in oyster sauce, served with steamed rice. | $10.9 |
Desserts
| Deep-fried Ice-cream - with your choice of topping. | $8.9 |
| Black Sticky Rice - Served with coconut milk and topped with a scoop of vanilla ice-cream. | $8.9 |
| Artisan Coconut Gelato - topped with diced sour mango. | $9.5 |
| Artisan Ginger Gelato - topped with diced sour mango. | $9.5 |
| Lychees & Ice-cream - Vanilla ice cream topped with lychees. | $8.9 |
| Rambutan & Ice-cream - Vanilla ice cream topped with rambutan stuffed with pineapple. | $8.9 |
| Green Tapioca Pudding - with young coconut, corn kernels, water chestnuts and coconut cream. | $8.9 |
| Classic Vanilla Ice-cream - with your choice of topping (chocolate / caramel / strawberry) | $6.9 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Terrace | Asian, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Francy's Patisserie | Bakery |
| The Bounty Restaurant and Bar | |
| Sushi Club Japanese Restaurant | Sushi, Asian |
| Tomato Brothers Rosalie | Mediterranean |
| Bali Grill | Asian, Barbeque |
| Thai Terrace | Asian, Thai |
| IL Locale | Italian, European |
| Forest Court Take Away | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Rosalie
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733670962
- Fax
- Address
- Shop 2/ 151 Baroona Rd, Rosalie, QLD, 4064, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://www.thaiterrace.com.au
Opening Hours
The opening hours for Thai Terrace are coming soon
