Curry Puffs (Chicken) | $7.00 |
Spring Roll (Veg.) | $7.00 |
Spring Roll (Prawns) | $8.00 |
Money Bag (Chicken) | $7.00 |
Fish Cake | $7.00 |
Satay Chicken | $8.00 |
Satay Prawns | $8.00 |
Mix Entree - (Curry puff, Spring Roll, Fish cake, Satay Chicken) | $8.00 |
Tom Yum Goong - Thai prawn soup with lemon grass,galanga and herbs. | $8.00 |
Tom Kah Gai - Chicken flavoured with coconut milk,lemon juice, and lemon grass and herbs. | $8.00 |
Tom Yum Talay - Combination seafood in tangy soup flavouredwith lemon juice. | $8.00 |
Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
Larb Gai - Mince chicken with chilli, Thai herbs and lemon juice. | $15.00 |
Chicken or Beef Salad - Chicken or beef with chilli and lemon juice | $15.00 |
BBQ Chicken - Boneless chicken marinated in Thai herb(sweet chilli on the side) | $15.00 |
BBQ Pork - Pork marinated in Thai herb | $15.00 |
Crying Tiger - Grilled beef marinated with special sauce on side | $15.00 |
Vegetable & Tofu | $12.00 |
Chicken Breast, Beef, Pork | $14.00 |
King Prawn or Mix Seafood | $18.00 |
Fish Fillet | $18.00 |
Green Curry - Green curry with coconut milk and vegetables | N/A |
Red Curry - Red curry with coconut milk and vegetable. | N/A |
Panang Curry - Thicker curry with coconut milk and ground peanuts. | N/A |
Massamun Curry - Creamy mild tender beef curry with potatoes. | $15.00 |
Green Curry | N/A |
Red Curry | N/A |
Panang Curry | N/A |
Vegetable & Tofu | $12.00 |
Chicken Breast, Beef, Pork | $14.00 |
King Prawn or Mix Seafood | $18.00 |
Fish Fillet | $18.00 |
Duck | $18.00 |
Fresh Ginger - Stir-fried with fresh ginger, capsicum and vegetables. | N/A |
Cashew Nut - Stir-fried with cashew nut, dried chilli, shallots | N/A |
Oyster Sauce - Stir-fried with oyster sauce and vegetables. | N/A |
Chilli & Basil - Spicy stir-fry with fresh chilli, Thai basil leaves. | N/A |
Sweet & Sour - Thai style sweet and sour with vegetables. | N/A |
Garlic & Pepper - Stir-fried with fresh garlic, pepper and vegetables | N/A |
Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
BBQ Spicy Salmon - BBQ ocean trout fillet, topped with a spicy sweet chilli sauce, served on a bed of snow peas | $19.00 |
Chilli Jam Seafood - Mixed seafood stir fried with chilli jam, cashews and vegetables | $19.00 |
Massamun lamb - BBQ lamb cutlets topped with massamun curry | $19.00 |
Cashew Nut Duck - Stir fried duck, veg, chilli jam and cashew nut. | $19.00 |
Mu Grob - Crispy pieces pork on a bed of Chinese broccoliStir fried with oyster sauce | $19.00 |
Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
Mango Chicken - Chicken red curry with bok choy and sliced mango | $15.00 |
Nua A-Roi - Sliced tender beef marinated with our housespecial sauce and vegetables | $15.00 |
Mixed vegetable & Tofu | $12.00 |
Chicken, Beef or Pork | $14.00 |
King Prawn | $16.00 |
Pad Thai - Thin rice noodles stir fried with bean curd,Bean sprouts and crushed peanuts. | N/A |
Pad Se - ew - Stir-fried flat noodles with sweet soy sauce and vegetables | N/A |
Chilli noodles - Stir-fried flat noodle with chilli, basil, vegetables | N/A |
Fried Rice - Steamed Jasmine Rice | N/A |
Steamed Jasmine Rice | $2.50 |
Black or White Sticky rice with Egg Custard | $6.00 |
Soft Drink Can | $2.50 |
All dishes cooked with vegetables Served with Rice | N/A |
Vegetable & Tofu | $10.00 |
Chicken, Beef or Pork | $10.00 |
Prawn or Duck | $12.00 |
Cashew Nut sauce | N/A |
Oyster sauce | N/A |
Ginger sauce | N/A |
Chilli & Basil sauce | N/A |
Pad Thai (Thin Noodle) | N/A |
Pad Se-ew (Flat rice Noodle) | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Asian, Thai |
Thai House McMahons Point Pty Ltd | Asian, Thai |
Thaii Restaurant | Asian, Thai |
Nu's Restaurant | Thai |
Thai Riffic | Asian, Thai |
Below you'll find samples from menus of places nearby.
DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream | $19 |
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus | $39 |
Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
Campbells Muscat, Rutherglen VIC (60ml) | $11 |
ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a | - |
Clean Here for the full menu for Sails on Lavender Bay |
Napolitano Anchovies, kalamatta olives with fresh basil. | M-$14.00 / L-$18.00 |
Salami/Mushroom Salami, mushroom, cherry tomatoes, kalamatta olives & oregano. | M-$17.00 / L-$21.00 |
Traditional 1/2 Pizzas | $10.50 |
Beef Seasoned ground beef, fresh tomato, spanish onions, feta, oregano & basil with a side serve of yogurt. | $15.00 |
Chicken Grilled chicken fillets, mushrooms & spanish onions served on bbq sauce. | $15.00 |
Vegetarian Spinach ricotta, cherry tomatoes, kalamatta olives, fetta & spanish onions on pesto sauce. | $15.00 |
Vegetarian - Spinach Ricotta Spinach ricotta, cherry tomatoes, spanish onions, kalamatta olives, fetta cheese & oregano served on a pesto sauce base. | M-$17.00 / L-$21.00 |
Smoked Salmon Smoked salmon, sundried tomatoes, spanish onions, baked ricotta & capers. | M-$18.00 / L-$22.00 |
Clean Here for the full menu for Blues Point Gourmet Pizzas |
Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
Macadamia Nuts, pimenton roasted | $8.5 |
Rioja Poached Pears, Almond Tuile, Pistachio ice cream | $14 |
- | - |
Slow cooked Pork Empanada, spicy + mild verde (each) | $7 |
Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
Toast, a mix of Grilled White Levain Sourdough and Dark Rye + Condiments (GFO) | $4.90 |
Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) | $11.90 |
Clean Here for the full menu for Delicado Foods and Wines |
Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur | $100.00 |
Dessert wine - Hekate 07 / Passito Sicily, Italy | $9.50/glass |
Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel | $21.00 |
Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange | $19.00 |
Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce | $24.00 |
Oysters Natural (12) | $36.00 |
Juniors Salt and pepper calamari with chips and a side aioli | $16.00 |
Osyters Kilpatrick or Mornay twelve | $38.00 |
Clean Here for the full menu for Piato Restaurant |
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Asian, Thai |
The Point Deli | European |
Indulgent Sage | |
Thaii Restaurant | Asian, Thai |
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
Your Place casual dining | European |
Thai House McMahons Point Pty Ltd | Asian, Thai |
Notice wrong information? Help us keep everything about Thaii Restaurant up to date.
Click here to send us an updateA peaceful haven to relax and enjoy excellent Thai food.
A small and elegant Thai restaurant offering both traditional and innovative food with a Northern Thai flavour.
Just a short walk from Blues Point Road and North Sydney station.
BYO
The opening hours for Thaii Restaurant are coming soon