Currently there is no menu available for The Bellowing Bull Restaurant in Wollongbar. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wollongbar below.
Name | Cuisines |
---|---|
Harry Lee's Chinese Restaurant | Asian, Chinese |
The Bellowing Bull Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Fish & Chips | $11.5 |
Tasmanian Atlantic Salmon - Served on a queen olive, sesame seed & roast capsicum salad, drizzled with Balsamic & fresh lemon | $25 |
Flame Thrower - Sliced pepperoni, Spanish onion, tomatoes, jalapenos, sprinkled w/ chilli flakes, topped with blended pizza cheeses, then finished w/ fire roasted aioli, fresh rocket & Habanero sauce | $15.5 / $22 |
Garlic Cheesy Pizza Bread - Poached garlic butter, parsley, mozzarella & shaved parmesan | $9.5 / $13.5 |
Salt & pepper calamari | $6.5 |
Hawaiian - Napolitana sauce, diced ham, pineapple & finished with blended cheeses | $13 / $17 |
Steak Sandwich - Tender seasoned beef steak, bacon & onion jam on thick cut toasted loaf, with lettuce, tomato, beetroot & tasty cheese with your choice of tomato or BBQ sauce | $16.5 |
Mediterranean Salad - Artichoke heart, Kalamata olives, fetta, roasted capsicum & Spanish onion drizzled with olive oil & a squeeze of fresh lemon juice | $16 |
Clean Here for the full menu for Wollongbar Tavern Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Wollongbar Tavern Restaurant | Pizza & Pasta, Pub Food |
Cafe 53 | Cafes |
Harry Lee's Chinese Restaurant | Asian, Chinese |
The Bellowing Bull Restaurant | Asian, Chinese |
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