Currently there is no menu available for The Beltree in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| The Beltree | Latin American |
Below you'll find samples from menus of places nearby.
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| Mid Strength/ Low Carb; Stockade Gold | $6.50 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| Imported: Corona and Heineken | $8.50 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| Clean Here for the full menu for Twine Restaurant |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| - Red Wine | $2.00 |
| Garden Salad | $8.50 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| - Mushroom and Garlic | $2.00 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| - Creamy Peppercorn | $2.00 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Main Course | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| Potato puree | $8.00 |
| - Brie grape chutney, warm focaccia | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Amuse | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Clean Here for the full menu for Muse Restaurant |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| 350gm Angus rib eye cutlet | $36 |
| Thyme, bacon and fennel croquettes | $9 |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
| Chistorra chorizo (warm) | $14 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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