Currently there is no menu available for The Botanist in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Below you'll find samples from menus of places nearby.
| Naked Fish - All Goodness, Simply Steamed Fillet Of Perch In Lemon, Garlic, Lemongrass, Ginger & Chilli Served W Steaned Asparagus | $21 |
| Steamed Brown Rice | $3 |
| Duck Surprise - Roast Duck Tossed With Fresh Thai Herbs, Lemongrass In A Lemon & Chilli Jam Dressing | $22 |
| Appletizer, Grapetizer | $3.00 each |
| Basil & Chilli - W A Selection Of Fresh Seasonal Vegetables Wok Fried W Sweet Basil & Fresh Chilli | N/A |
| Chicken Satay Stick | $2.50 ea |
| Prawns | $21.00 |
| Prawns | $21.00 |
| Clean Here for the full menu for The Flying Wok |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| Clean Here for the full menu for Garfish |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Prawn optional garlic | $14 / $17 / $20 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Chicken salad | $11 |
| Clean Here for the full menu for Pizzeria Rio |
| Thin sushi rolls (6pc) * | - |
| Mix Green tea and Black sesame ice cream | $8.00 |
| Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
| Tempura prawn | $3.50 each |
| Saikyo Yaki Grilled cod fish marinated in special SAIKYO miso | $24.00 |
| Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
| Gyu tataki * Thin sliced rare beef with a special sauce | $14.00 |
| Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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