| GARLIC AND HERB BREAD (4 PIECES) | $7 |
| BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta | $16 |
| BRUSCHETTA (V) stone baked ciabatta bread, grape tomatoes, onions, soft feta and rocket pesto | $14 |
| 1KG CHILLI MUSSELS poached in spicy tomato sauce, caramelised birds-eye chilli, and crusty ciabatta bread | $26 |
| CHILLI CHICKEN WINGS side garden salad, chips, chilli plum sauce | 500GMS $14 / 1KG $23 |
| TASTE PLATE | - |
| - House marinated Carnarvon octopus (gf) | $29 |
| - Grilled Spanish chorizo sausage, fresh lemon (gf) | $29 |
| - Marinated Italian olives and feta cheese (gf) | $29 |
| - Grilled Turkish pide bread, balsamic and olive oil dipping sauce | $29 |
| - Pumpkin and pinenut arancini, garlic aioli | $29 |
| - Grilled haloumi cheese, tomato relish (gf) | $29 |
| - Shaved prosciutto (gf) | $29 |
| CHINESE SPICED DUCK PANCAKES deconstructed, shredded slow cooked duck, 3 Chinese crepes, cucumber, capsicum, iceberg lettuce, hoisin sauce | $15 |
| OYSTERS (GF) freshly shucked | - |
| - Half dozen natural | $15 |
| - Half dozen kilpatrick | $18 |
| - Dozen natural | $28 |
| - Dozen kilpatrick | $34 |
| SWEET POTATO, PUMPKIN AND CARAMELISED ONION TART (V) feta cheese, spinach, rocket, shaved parmesan and olive oil | $14 |
| CHAR-GRILLED CORN, FETA AND VEGETABLE SALAD (V, GF) char-grilled corn, baked zucchini, capsicum, asparagus, mesclun lettuce, feta cheese, and ranch dressing | $16 |
| - Add grilled chicken | $5 |
| CAESAR SALAD baby cos lettuce, bacon, boiled egg, shaved parmesan, and caesar dressing | $19 |
| - Add grilled chicken | $5 |
| - Add smoked salmon | $6 |
| THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing | $25 |
| PRAWN AND AVOCADO SALAD (GF) poached tiger prawn cutlets with cherry tomatoes, rocket, red onions, shaved parmesan and avocado | $25 |
| PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing | $16 |
| - Add grilled chicken | $5 |
| CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc | $27 |
| FISH AND CHIPS beer battered red spot emperor, side garden salad, chips and house tartare can be served grilled (gf) we suggest – Pikorua Sauvignon Blanc | $23 |
| CHILLI PRAWN FETTUCCINE tiger prawn cutlets, cherry tomatoes, spinach, parmesan, and pomodoro sauce we suggest – Stella Bella Semillon Sauvignon Blanc | $28 |
| LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay | $28 |
| WOK OF THE DAY please check our specials for today’s creation | MP |
| MEDITERRANEAN VEGETABLE STACK (V, GF) grilled eggplant, capsicum, zucchini, sweet potato, tomato field mushrooms finished with basil pesto and crumbled feta we suggest – Evans and Tate Breathing Spac | $22 |
| - Add chicken | $5 |
| CONFIT DUCK MARYLAND WITH FORREST MUSHROOM RISOTTO (GF) slow cooked duck, mushroom parmesan risotto, jus, finished with truffle oil we suggest – Oyster Bay Pinot Noir | $32 |
| FISH OF THE DAY please check our specials for today’s creation we suggest – Squealing Pig Sauvignon Blanc | MP |
| MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc | $32 |
| GRILLED AMELIA PARK LAMB CUTLETS (GF) 4 Amelia Park lamb cutlets with a rocket, chickpea, sweet potato, pumpkin and toasted almond salad, finished with a mint and pea puree we suggest – Tomfoolery Tem | $35 |
| CURRY PLATE 2 specialty curry tasters, sweet mango chutney, riata, house naan, papadums and coconut rice please check our specials for today’s creation we suggest – Seppelt Salinger Cuvee | $26 / For two $40 |
| SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose | $32 |
| SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz | $38 |
| ANGUS RUMP 300gm char-grilled aged angus rump, hand cut chips, creamy mushroom gravy, onion rings and side salad we suggest – Evans and Tate Metricup Road Cabernet Merlot | $35 |
| AMELIA PARK SIRLOIN (GF) 250gm char-grilled Amelia Park sirloin, dauphinoise potatoes, steamed asparagus, and beef jus we suggest – Howard Park ‘Miamup’ Cabernet Sauvignon | $32 |
| SIDES | - |
| - Garden salad (gf) | $6 |
| - Small chips | $6 |
| - Large chips | $8 |
| - Small wedges | $6 |
| - Large wedges | $8 |
| - Coconut rice (gf) | $6 |
| - Steamed seasonal vegetables (gf) | $6 |
| - Grilled Turkish with EVO and balsamic | $6 |
| EXTRA SAUCES | - |
| - Garlic aioli, tomato, sour cream, sweet chilli, tartare | $1 |
| - Bbq bourbon, creamy garlic, peppercorn sauce, gravy | $2 |
| ADD TO ANY MAIN MEAL | - |
| - Egg | $2 |
| - Bacon | $4 |
| - Chicken | $5 |
| - Haloumi | $5 |
| - Cacciatore sausage | $5 |
| *Available for Kids Under 12. Includes Small Drink & Paddle Pop Ice Cream. | - |
| Tempura Battered Whiting and Chips | $12 |
| Ham and Pineapple Pizza | $12 |
| Steak, Chips, Salad with Tomato Sauce | $12 |
| Crumbed Chicken and Chips with Tomato Sauce | $12 |
| Pasta with Napoli Sauce | $12 |
| Pasta with Napoli Sauce and Meatballs | $12 |
| Cheeseburger, chips with tomato sauce (GF) | $12 |
| Grilled fish & steamed coconut rice (GF) | $12 |
| Grilled chicken & steamed coconut rice (GF) | $12 |
| BANANA SUNDAE banana, marshmallow, macadamia nuts, white chocolate ganache, fairy floss & vanilla ice cream with hot chocolate fudge sauce | $14 |
| STRAWBERRY SUNDAE strawberries, marshmallow, roasted hazelnuts, white chocolate ganache, fairy floss and vanilla ice cream | $14 |
| STICKY DATE AND WALNUT PUDDING served warm with homemade butterscotch sauce and vanilla ice cream | $12 |
| CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream | $12 |
| KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream | $12 |
| HOMEMADE CHOCOLATE BROWNIE served with berry coulis and double cream | $12 |
| CHURROS WITH TRIO OF DIPPING SAUCES fried Spanish doughnuts coated with cinnamon sugar served with a trio of sauces:- chocolate, caramel and strawberry dipping sauce | $12 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Chilli Combination | $18.00 |
| Sweet & Sour Pork | $11.00 |
| Garlic Lamb | $15.00 |
| King Prawn Hokkien Noodle | $20.00 |
| Szechuan Beef | $15.00 |
| Sambal Beef | $15.00 |
| Mongolian Lamb | $15.00 |
| Teriyaki Beef (Japanese Style) | $16.00 |
| Clean Here for the full menu for Woodlake Chinese Restaurant |
| Korma The korma was specially created for the Moghul Emperors. Ground almonds, yoghurt and selected spices are, used to create this rich and exotic curry. | $16.95 |
| Half Tandoori Chicken | $12.95 |
| Dhanak The chef's special creation, your choice of meat is simmered with lentils and flavoured with fresh lemon juice and garlic. | $16.95 |
| Dal Makhni A mix of black beans and red kidney beans cooked with exotic blend of spices in rich creamy sauce. | $14.95 |
| Prawn or Fish Nariyal Cooked in a rich sauce with coconut milk and traditional spices. | $18.95 |
| Chef special Paneer Cubes of Paneer baked in the tandoor oven then blended in a gentle and sweet tomato creamy sauce. | $14.95 |
| Peshwari Naan Sweet naan bread filled with nuts and dried fruit. | $3.95 |
| Lemon, lime & bitters 750ml | $3.50 |
| Clean Here for the full menu for Curry Lovers Indian Restaurant |
| Palak Aloo (Potato & spinach cooked with spices) | $16.90 |
| Raita | $4.50 |
| Muttor Paneer (Cheese cooked with green peas & spices) | $17.90 |
| Kashmiri Chicken (Boneless chicken cooked in yoghurt, almonds, pistachios & spices) | $19.90 |
| Butter Naan (Soft naan bread with spread of butter) | $4.00 |
| Tamarind Chutney | $3.50 |
| Beef Pasanda (Beef cooked with cream, pasanda sauce) | $18.90 |
| Tandoori Chicken (4 Pieces) (Skewered chicken marinated in yoghurt and spices, cooked in a tandoor oven) | $21.90 |
| Clean Here for the full menu for Charlottes Vineyard Restaurant |
| Vegetarian kway teow (extra tofu $1.00) | $10.00 |
| Vegetarian tom yum noodle soup (extra tofu $1.00) | $10.00 |
| Prawn toast | $7.00/4pcs |
| Salt & pepper chicken or king prawns or fish - battered & deep fried with assorted vegies tossed with special sauce | $15.00/$16.00/$15.00 |
| Stir fried green vegies in oyster sauce (extra tofu $1.00) | $10.00 |
| Pad Thai | $12.00 |
| Orange chicken | $15.00 |
| Salt & pepper chicken - served with steamed white rice | $12.00 |
| Clean Here for the full menu for Leng Hong Asian Cuisine |
| Vegetarian - mushroom, onion, tomato, capsicum, pineapple, olives, mixed herbs | N/A |
| Spicy Mexican - beef, pepperoni, tomato, onion, capsicum, jalapenos, chilli flakes, garlic, mixed herbs, cheese | N/A |
| Garlic Prawns - garlic prawns, cheese | N/A |
| Beef Supreme - beef, bacon, onion, mixed herbs, egg, cheese | N/A |
| Margherita - tomato, mixed herbs, cheese | N/A |
| Cheesemania - mozzarella, cheddar, cream cheese, parmesan, mixed herbs (gorgonzola cheese optional) | N/A |
| Sweet Chilli Chicken - sweet chilli sauce, chicken, onion, capsicum, tomato, bacon, cheese | N/A |
| BBQ Chicken - chicken, onion, pineapple, mushroom, BBQ sauce, cheese | N/A |
| Clean Here for the full menu for Jokers Pizza |
| Name | Cuisines |
|---|---|
| Woodlake Chinese Restaurant | Asian, Chinese |
| Slippery Eel The | Takeaway Food |
| Ellenbrook Fish And Chips | Fish & Chips, Seafood |
| Curry Lovers Indian Restaurant | Asian, Indian |
| Ellenbrook Woodfired Pizza | Pizza & Pasta, Takeaway Food |
| Mecca Gourmet | |
| Oscars Restaurant | |
| Charlottes Vineyard Restaurant | Indian |
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