| Crispy spiced chickpeas (V, GF) | $4 |
| Marinated Australian olives (V, GF) | $7 |
| House focaccia w Pepe Saya hand-churned butter (V) | $7 |
| Grilled haloumi w shaved cabbage, golden raisins, walnuts & pomegranate (V, GF) | $16 |
| Grilled calamari w shaved zucchini, fennel, pomegranate, radish & tahini yoghurt (GF) | $19 |
| Al Pastor pork crackling taco w pineapple, tomatillo salsa & radish | $8 each |
| Moroccan spiced beef meatballs braised in tomato w crushed chickpeas, yoghurt aioli & za’atar (GF) | $16 |
| Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) | $16 |
| House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) | $23 |
| Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) | $23 |
| Mezze board of vegetarian dips w toasted house focaccia & leaves (V, GF*) | $23 |
| Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) | $36 |
| Cured meats & olives w Catalan tomato bread, pickled chillies & goat’s curd | $25 |
| Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) | $24 |
| Linguine w prawns, spinach, tomato, chili, garlic, lemon & herbs | $27 |
| Fish ‘n chips w tartare, pickles & lemon | $26 |
| The Bucket List’s John Dory fish burger | $19 |
| Grilled barramundi w braised eggplant, olives, sultanas, tomato & lemon (GF) | $28 |
| Grilled ½ chicken w creamed corn, Jerusalem artichokes, kale, garlic & lemon (GF) | $29 |
| The Bucket List’s free-range steak sandwich | $19 |
| Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) | $29 |
| Hot chips w The Bucket List’s spiced salt (V) | $8 |
| Norm & Robyn’s local potatoes w garlic, chilli, rosemary & lemon (V, GF) | $9 |
| Caramelised Brussels sprouts, charred corn, chilli, chickpeas & mint (V, GF) | $9 |
| Steamed greens w tahini yoghurt dressing (V, GF) | $9 |
| Pear, rhubarb & coconut crumble w passionfruit ice-cream (V) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Fishy Affair Restaurant | Fish & Chips, Seafood |
| Surfish | Seafood, Burger, Australian, Cafe Food |
| Fish House | Fish & Chips, Seafood |
| Bondi's Best | Japanese, Seafood, Gluten Free, Australian |
| Seafood Bar Bondi | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Chilli prawn & chorizo, green onion w dried oregano | $20 |
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Chilli Garlic butter prawns & sobrasada | $10 |
| Duck pancakes w shallot & hoi sin | $16 |
| Mushroom Arancini w basil pesto | $10 |
| Chorizo | $7 |
| Fried stuffed olives w feta | $6 |
| Clean Here for the full menu for Ravesi's |
| Choice of French mustard, American mustard, hot or mild English mustard, or horseradish | - |
| Chicken Schnitzel Wrap | N/A |
| Lewis' Sweet Chili Sauce | N/A |
| - Kiddies Chicken Breast Burger | N/A |
| Smoked Salmon - 100g Parve | N/A |
| Mushrooms | N/A |
| - Hot Dog | N/A |
| (200g) Double Meat | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. | N/A |
| ORGANIC COTTAGE CHEESE, TOMATO ALFAFA & TOASTED SESAME SEEDS | $8.80 |
| GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC | $10.50 |
| BLUE CHEESE on LANCIENNE ROLL: Avocado, Beetroot Pesto, Blue Cheese, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
| BRIE CHEESE on LANCIENNE ROLL: Avocado, Onion Marmalade, Brie Cheese, Cucumber, Salt & Pepper, Mesculin. | N/A |
| PIZZA DOUGH 300GMS | $4.40 |
| CHICKEN WALDORF on FOCACCIA ROLL: Mayonnaise, Chicken, Celery, Walnuts, Chives, Apple, Salt & Pepper, Mesculin. | N/A |
| TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. | N/A |
| Clean Here for the full menu for Organic Republic Bakery |
| Ristretto | $3.00 |
| Charlies smoothie | $3.70 |
| Chai latte | $3.50 reg/$4.00 lge |
| The Tuscan Pie Mushrooms slow cooked in balsamic vinegar with fresh rosemary, cherry tomatoes and spinach | N/A |
| Piccolo | $3.50 reg/$4.00 lge |
| Phoenix organic juice | $3.70 |
| Raw Chocolate Truffle | $3.50 |
| OR Pie + mushy peas, mashed potato and gravy | $10.00 |
| Clean Here for the full menu for Funky Pies |
| Duck and Vegetable Stir fried duck with vegetable | $18.50 |
| Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce | $5.60 |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
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