| Cheese Bread | $8 |
| Crinkle Cut Chips, chipotle aioli | $9 |
| Jalapeno Poppers | $14 |
| Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Salt and Pepper Calamari, tartare sauce | $13 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Chorizo, lemon | $12 |
| Margherita, tomato and basil | $17 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Market Fish - please ask our friendly staff | MP |
| Chicken Parmigiana, garden salad and chips | $25 |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Garden Salad | $8 |
| Seasonal Vegetables | $8 |
| Old School Slaw | $8 |
| Bacon | $3 |
| Chicken | $4 |
| Egg | $2 |
| Garlic Prawns | $5 |
| Tuesday | $20 |
| - Steak & Chips - Includes a glass of house wine or small house beer | - |
| Wednesday | $20 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Thursday | $20 |
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Byrneleigh Hotel | Modern Australian |
| Steve's Nedlands Park Hotel | Modern Australian |
| Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
| Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Kid’s Burger - Choice of beef or chicken with cheese, rocket, tomato sauce & mayo | $6.50 |
| Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
| Aioli | $1.00 |
| Vanilla | $6.50 |
| Classic Chicken - Free range breast, cheddar, tomato, red onion, rocket, house made tomato relish & mayo | $14.00 |
| Tartar | $1.00 |
| Chilli Beef - Beef, cheddar, hot green chilli jam & mayo | $12.00 |
| Curry Ketchup | $1.00 |
| Clean Here for the full menu for The Burgermeister |
| GRUYÈRE | $12.00 |
| REMY MARTIN VSOP COGNAC | $17.00 |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| Clean Here for the full menu for Chez Pierre |
| GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
| LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| Chicken fingers and chips | $11.90 |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| Iced Coffee | $4.90 |
| Mount Franklin 600ml water | $3.30 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| 1/4 Chicken | $6.45 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| 4 Grilled Tenderloins | $8.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Side Salad | $3.95 |
| Spicy Rice (Regular) | $3.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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