| Cheese Bread | $8 |
| Crinkle Cut Chips, chipotle aioli | $9 |
| Jalapeno Poppers | $14 |
| Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Salt and Pepper Calamari, tartare sauce | $13 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Chorizo, lemon | $12 |
| Margherita, tomato and basil | $17 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Market Fish - please ask our friendly staff | MP |
| Chicken Parmigiana, garden salad and chips | $25 |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Garden Salad | $8 |
| Seasonal Vegetables | $8 |
| Old School Slaw | $8 |
| Bacon | $3 |
| Chicken | $4 |
| Egg | $2 |
| Garlic Prawns | $5 |
| Tuesday | $20 |
| - Steak & Chips - Includes a glass of house wine or small house beer | - |
| Wednesday | $20 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Thursday | $20 |
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Byrneleigh Hotel | Modern Australian |
| Steve's Nedlands Park Hotel | Modern Australian |
| Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
| Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Beef, Bacon & Mushroom - Beef, bacon, sautéed mushrooms, rocket, cheddar cheese, mayo and BBQ sauce | $17.50 |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| Passion Fruit Pulp - Fresh Squeezed Juices | $6.50 |
| Malt Vanilla | $6.50 |
| Iced Mocha | $6.50 |
| Peanut Butter/Choc | $6.50 |
| Beetroot - Fresh Squeezed Juices | $6.50 |
| Caramel | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| FRITE - French Fries | $9.00 |
| BUCHE D’ AFFINOIS | $14.00 |
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| ROQUEFORT PAPILLON | $15.00 |
| REMY MARTIN VSOP COGNAC | $17.00 |
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| Clean Here for the full menu for Chez Pierre |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| Lemon Lime and Bitters | $4.50 |
| Milk Shakes | $4.90 |
| LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| Greek salad | $11.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Portuguese Roll | $0.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Chips (Large) | $5.95 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Streaky Bacon | $1.50 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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