Currently there is no menu available for The Coffee Club Bay Village in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
| Name | Cuisines |
|---|---|
| Amillys Cafe | Italian, Cafes, European |
| Bakehouse Cafe | Bakery, Cafes |
| Coffee Club The | Cafes |
| The Coffee Club Bay Village | Cafes |
| Tranquille Waters Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. | $7.00 |
| Yum Pla Muk Squid mixed with salad, dressed with chili pastes & lemon juice and garnished with lemon leaves. | $16.50 |
| Chili Basil - Stir fried with fresh chili and basil and mixed vegetables | - |
| Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. | $16.50 |
| - Prawn | $18.00 |
| Larb (chicken/beef/pork) Spicy minced selected choice of meat mixed with chili, shallots, onion, lemon juice and herbs. | $13.00 |
| Crunchy Vegetables Deep fried vegetables dipped in butter. Served with sweet chili sauce. | $8.00 |
| Coriander Stir Fried - Stir fried with fresh chili and coriander and vegetables | - |
| Clean Here for the full menu for Star Light Thai |
| Steamed Vegetables in Oyster Sauce | $11.00 |
| Curried King Prawns with Rice | $16.50 |
| Sweet & Chilli King Prawns | $16.50 |
| Combination in Chilli Sauce | $16.00 |
| Deep Fried Calamari in Spicy Salt | $14.50 |
| Singapore Noodles | $13.00 |
| Fried Fish Fillet in Spicy Salt | $14.50 |
| Sweet & Sour Chicken | $14.80 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with | $34.95 |
| Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar | $28.95 |
| Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
| Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese | $4.95 |
| Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham | $15.95 |
| Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli | $9.95 |
| Fettuccini con Salmone Egg fettuccini tossed in a sauce of Tasmanian smoked salmon, fresh avocado, grilled lime and sour cream, topped with fresh green shallots | $20.95 |
| Crostini Tapanade Toasted Italian foccaccia topped with homemade blend of black olives, anchovies, parmesan cheese and basil | $5.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Triple Chocolate Trifle | $9.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Apricot Upside-down Cake | $9.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mashed Potatoes | $5.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Clean Here for the full menu for Baskin Robbins |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| - Smoked salmon | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Fish with chips or salad | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Italian, Cafes, European |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
Notice wrong information? Help us keep everything about The Coffee Club Bay Village up to date.
Click here to send us an updateThe opening hours for The Coffee Club Bay Village are coming soon
