| House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks | $7 |
| Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes | $18 |
| House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja | $30 |
| Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple | $25 |
| Spinach and Pumpkin Frittata - w/ mixed leaves salad | $12 |
| Pie of the day - Potato mash, house made tomato chutney | $16 |
| Risotto - See blackboard for details | $20 |
| Fish of the day - See blackboard for details | N/A |
| Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day | N/A |
| Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye | $13.50 |
| Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli | $20 |
|
Grilled peach salad w/ spinach, walnuts, balsamic vinegar
$14, with prosciutto (optional): $20 |
- |
| Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
| Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt | $22 |
| Emma & Tom’s orange Juice/apple juice | $4 |
| Emma & Tom’s Radical Action life juice - Apple, peach, orange, mango, blackberry, elderberry, green tea w/ grape seed extracts | $4.5 |
| Emma & Tom’s Green Power life juice - Apple, banana, passionfruit, plum, lemon w/ natural green botanics | $4.5 |
| Emma & Tom’s Extreme C life juice - Apple, guava, orange, strawberry, acerola berry w/ rosehip | $4.5 |
| Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng | $4.5 |
| Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | French, European |
| Ten Buck Alley Cafe | Cafes, European |
| Trattoria Pia | Italian, European |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| - Fish Teriyaki | $0.50 |
| Aussie Platter | $38.00 38p |
| Spicy Tuna Roll | $3.50 |
| Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
| Yakidori | $6.50 |
| Chicken Katsu Roll | $4.50 |
| Salmon Roll | $2.50 |
| Rice | $1.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Vegetable Dumplings | $6.50 |
| Steamed (4 per serve) | - |
| Red Curry with Vegetable and Rice | - |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Spring Rolls | $6.50 |
| Tofu with Satay Sauce | $6.50 |
| Prawn Dumplings | $6.50 |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Barczewski blackberry (austria) | $10.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Clean Here for the full menu for Food Society |
| truffle fries, shaved parmesan | $10.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| kale & buffalo mozzarella arancini | $12.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
Notice wrong information? Help us keep everything about The Commons up to date.
Click here to send us an updateThe opening hours for The Commons are coming soon
