Oysters - Shucked to order, natural or with mignonette dressing | 1/2 doz $20.00/doz $40.00 |
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins | $20.00 |
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
mixed seasonal vegetables | $9.00 |
rosemary chat potatoes | $9.00 |
Duck bread | $2.50/per person |
Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
Chicken Schnitzel with Chips & Salad | $22.00 |
Spaghetti with bolognese sauce | $22.00 |
Pasta with butter and parmesan cheese | $22.00 |
Crumbed Whiting Fillet with chips & salad | $22.00 |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
Marinated mixed Olives | $8.00 |
Mixed spiced nuts | $8.00 |
Hummus dip with Turkish bread | $9.00 |
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
Salt & pepper squid, Sriracha sauce | $14.00 |
Pulled pork sandwich, slaw salad | $14.00 |
Buffalo chicken wings, chipotle mayo | $13.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Chips with Garlic Aioli | $9.00 |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Salmon Nicoise | $15/$18 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Clean Here for the full menu for Bourke Street Bakery |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
Seasonal Fruit Salad w/ yoghurt | $8.50 |
- w/ bacon or smoked salmon | $13.50 |
- w/ Smoked salmon, ricotta and avocado | $8.50 |
Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
- w/ bacon & maple syrup | $12.50 |
Clean Here for the full menu for Peppermill Cafe The |
COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
Clean Here for the full menu for Aqua Dining |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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