The Dockyard in Newcastle Menu
BREADS (to share)
| Garlic Buttered Sourdough (3 Slices) | $6 |
| - Add Mozzarella | $1 |
| Sun-Dried Tomato & Parmesan Sourdough | $7 |
| Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic | $9 |
SYDNEY ROCK OYSTERS
| Natural Fresh Dawson’s Oysters | 1/2 $15 / doz $30 |
| Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce | 1/2 $16 / doz $32 |
| Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce | 1/2 $16 / doz $32 |
| Bloody Mary Oyster Shooter | $5 each |
SALADS
| Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. | $17 |
| Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing | $15 |
| Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing | - |
| - Add Chicken | $4 |
| - Add Prawns | $4.5 |
| - Add Salt & Pepper Squid | $4 |
GOURMET BURGERS
| All Served with Beer Battered Chips | - |
| Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce | $16 |
| Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll | $15 |
| Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll | $17 |
| Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli | $15 |
| Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla | $15 |
LIGHT MEALS
| Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce | $15 |
| - Add Salad | $2 |
| Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli | $15 |
| - add Salad | $2 |
| Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole | $16 |
PIZZA
| Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base | $17 |
| Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt | $17 |
| Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto | $16 |
| Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli | $17 |
TAPAS
| Satay Chicken Skewers | $13 |
| Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce | $13 |
| Sticky Pork Belly | $13 |
| Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli | $13 |
| Peking Duck Spring Rolls w Asian Dipping Sauce | $13 |
| Lemon Pepper Calamari w Garlic Aioli | $13 |
MAINS
| Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze | $28 |
| Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below | $18 |
| Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin | $26 |
| Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce | $26 |
| Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 | $22 |
| FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise | $26 |
| 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below | $28 |
SIDES
| Beer Battered Chips w Aioli | $6 |
| Kumara Chips Hand Cut w Aioli | $8 |
| Wedges with Sweet Chilli & Sour Cream | $7 |
| Mixed Garden Salad w Appletruck Cider Vinaigrette | $7 |
KIDS
| Chicken Nuggets, Chips & Sauce | $8 |
| Fish & Chips | $8 |
| Crumbed Calamari & Chips | $8 |
SAUCES & TOPPERS
| Gravy | $2.5 |
| Mushroom, Pepper, Dianne | $3 |
| Parmigiana | $4 |
| Creamy Garlic | $4 |
| Boscaiola | $4 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| The Dockyard | Turkish, Spanish, Asian, Irish, Greek, Thai, Mediterranean |
| Zaaki Espresso | Lebanese, Middle Eastern, Greek, Mediterranean, Australian |
| The Hellenic Community and Cultural Centre of Newcastle | Greek, Mediterranean |
| Tapasphere | Italian, Spanish, Greek, Mediterranean, Australian |
| Wharf Restaurant & Bar | Italian, Spanish, International, Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
| Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
| Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
| Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
| Raisin or Cinnamon Toast | $4.90 |
| Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
| Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
| Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes | $16.90 |
| Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians | $7.90 |
| Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce | $20.90 |
| Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli | $16.90 |
| Com chien toi-garlic fried rice(two persons per serve | $7.90 |
| Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
|
Ka nom tit mor (dumpling) (6)
Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce |
$12.00 |
|
Pla choo chee
Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce |
$24.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad priew wan
Stir fried with sweet & sour sauce, vegetable and pineapple |
|
|
Gaeng massaman
Massaman beef curry with coconut cream, potatoes, peanut |
$18.90 |
|
Gaeng dang
Red curry with coconut milk, bamboo shoots, carrot & thai basil |
|
|
Pra rarm long soung
Steamed mixed vegetable topped with satay sauce |
$16.00 |
|
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| Sides | - |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
| - Fried egg | $2 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
| Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| Warm Green Beans with Almonds & Garlic | $8 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Wrong info?
Notice wrong information? Help us keep everything about The Dockyard up to date.
Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249156558
- Fax
- 0249156561
- reservations@thedockyard.com.au
- Address
- 13/ 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Turkish, Spanish, Asian, Irish, Greek, Thai, Mediterranean
- Website
- http://www.thedockyard.com.au
The Dockyard
On The Boardwalk - Honeysuckle. No Bookings RequiredNewcastle pub overlooking the Harbour, just at the western end of the Honeysuckle Precinct.Flexible HoursLow Cholesterol, Noodles, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Childrens Menu, Tapas, Beef, Cheese, Chicken, Duck, Fish & Chips, Goat, Lamb, Meat, Pie, Pork, Roast, Salads, Sandwiches, Satay, Turkey, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, 3 Courses, Afternoon Teas, Brunches, Lunches, Morning Teas, Suppers, Bistro, Cafe, Bar, Garden, Gift Vouchers, MSA, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for The Dockyard are coming soon
