Currently there is no menu available for The Duke - The Duke Of Wellington Hotel in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Side of Mashed Potato | $4.00 |
| Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
| Tomato & Basil Bruschetta | $10.50 |
| Chicken Parmagiana | $21.50 |
| Garden Salad | $6.00 |
| Bowl of Seasonal Vegetables | $5.00 |
| Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
| Summer Prawn Salad | $22.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Mixed Seafood | $14.00 |
| Vegetables and Tofu | $11.50 |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Pepperoni | $3.00 |
| Chicken | $5.00 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Sweet Chilli | $1.00 |
| Tomato Sauce | 50¢ |
| The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
| Fried Onion | 50¢ |
| Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Chicken Noodle in Satay | N/A |
| Beef Kway Teow | N/A |
| Daves Sweet Box | N/A |
| Fried Kway Teow | N/A |
| Hokkien Mee | N/A |
| Asia Stir Fry Noodle | N/A |
| Clean Here for the full menu for Dave's Noodles |
| - With Cajun Prawns | $14.00 |
| Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| - 500g Rib Eye | $35.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| Sides | - |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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