Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce | $4.00/each |
Seared scallops served on a broad bean puree with red curry vinaigrette | $14.00 |
Haloumi & all spice lamb kebab with lemon & cracked black peppercorns | $14.00 |
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets | $15.00 |
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce | $15.00 |
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing | $14.00 |
Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon | $32.00 |
Roast duckling with kumara, bok choy, honey, lime & figs | $34.00 |
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish | $34.00 |
Rack of pork roasted with garlic, peaches & thyme | $32.00 |
Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce | $32.00 |
Lamb shank braised in port wine reduction | $33.00 |
Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus | $32.00 |
Honey baked pumpkin risotto with sun-dried tomatoes & english spinach | $26.00 |
Crushed chats with rosemary & sea salt | $6.00 |
Steamed seasonal vegetables | $6.00 |
Garden Salad | $5.00 |
Garlic Bread | $6.00 |
Warm Ciabatta | $3.00 |
Pesto & parmesan | $6.00 |
Deep lemon tart with cream & ice cream | $13.00 |
Vanilla bean creme brulee with fresh berries & raspberry coulis | $13.00 |
Bitter dark chocolate & rum mousse with burnt orange sauce | $14.00 |
Home-made ice cream served in a brandy basket | $12.00 |
Stikcy date pudding with caramel sauce & ice cream | $13.00 |
Selection of Australian cheeses with fruit, nuts, water crackers & grissini | $16.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Garlic beef & fried rice | $9.00 |
Cantonese beef & fried rice | $9.00 |
Chicken plum sauce & fried rice | $9.00 |
Honey king prawns & fried rice | $9.00 |
Chicken almonds or cashews & fried rice | $9.00 |
Curried beef & fried rice | $9.00 |
Mongolian beef & fried rice | $9.00 |
Garlic king prawn & fried rice | $11.50 |
Clean Here for the full menu for Golden Star Chinese Restaurant |
Please refer to the blackboard for specials and desserts | N/A |
- Creamy prawn sauce. | $6.00 |
- Mixed Berry Tart Served with cream and ice cream | - |
Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. | $28.00 |
Mixed vegetables | $5.00 |
- Choc Cake Served with cream and ice cream | - |
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. | $26.00 |
Steak and Chips | $15.00 |
Clean Here for the full menu for Blue Plate Restaurant |
Seafood Plate - Tempura dipped fresh flathead (3), king prawns (3), Atlantic salmon skewers (3), Barramundi spring rolls (3) served with cocktail & tartare sauce | $28.50 |
Selection of pies from the cabinet | from $4.80 |
Chipotle Chicken Focaccia - Chipotle chicken, pancetta, swiss & rocket toasted on Brasseries Schiacciata | $11.50 |
French Toast - Grilled raisin bread dipped in egg custard & dusted with cinnamon sugar & maple syrup | $9.90 |
Bacon & Egg Roll - 2 eggs, cheese, bacon with tomato pickle on toasted cantina | $8.50 |
Crispy Skinned Barramundi - Served with creamy mash & steamed greens | $18.00 |
Oven Roasted Pistachio & Cranberry Muesli - With sweet yoghurt and milk | $6.90 |
Grilled Lamb Rump - Served medium rare on a sweet potato puree with wilted spinach & rosemary jus | $17.90 |
Clean Here for the full menu for Tattersalls Hotel |
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
Popcorn Chicken Maxi | $7.95 |
Original Tenders SoSalad | $7.95 |
Wicked Wing Go Bucket | $3.75 |
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
Clean Here for the full menu for KFC |
Sticky Date Pudding with Caramel Sauce | $15 |
Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier | $8.5 |
Black Forest Pavé with a Cherry Gel | $15 |
Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad | $15 |
Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts | $14.5 |
Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette | $29 |
Garlic or Herb Bread | $7 |
Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats | $29 |
Clean Here for the full menu for Madisons Restaurant located at the Goulburn Heritage Motel |
Name | Cuisines |
---|---|
The Fireside Inn | |
Golden Star Chinese Restaurant | Asian, Chinese |
Saigon Seasons | Vietnamese, Chinese |
Camellia The Chinese Restaurant | Asian, Chinese |
Blue Plate Restaurant | Italian, International, Middle Eastern, Moroccan, Sri Lankan |
Goulburn Chinese Restaurant | Asian, Chinese |
Goulburn Thai Restaurant | Asian, Thai |
Tattersalls Hotel |
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Click here to send us an updateTakes bookings, Walk-ins welcome, Good for groups or parties and Outdoor seating
The opening hours for The Fireside Inn are coming soon