Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
Pumpkin and Barley Roll /No Bull Pie | N/A |
Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
Vegan Cakes | $6.50 |
Ice Cream | $2.50 |
Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
Chai - Chai Latte, L.S.D. | $3.50 |
Smoothies - Mango, Berry & Banana | $5.00 |
Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
Iced Chai | $4.50 |
Iced Coffee | $4.50 |
Iced Dandelion | $4.50 |
Forest Plate - Make your own plate with four choices + rice | $13.00 |
Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
Vegie Samosa | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Forest Food Lounge | Vegetarian |
Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Clean Here for the full menu for Terrace of Maleny |
Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
Crunchy potato squares, aioli v gf df | $9 |
Winter fruit tarte tatin, vanilla bean ice cream | $12 |
Toast, butter, raspberry jam or homemade nutella | $6 |
Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
Crunchy potato squares, aioli v gf df | $9 |
Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
Clean Here for the full menu for Mondo Organics Restaurant |
Rice vermicelli salad - Prawn mince on sugar cane | $11.90 |
Vegetarian fried rice | $8.00 |
Scallops | $17.90 |
Chowmein / hofan - Scallops | $18.90 |
Pork and prawn rice paper rolls(4) | $7.00 |
Without vegetables (Beef & Lamb is not served in the following styles) | N/A |
Rice noodle or egg noodle soup - Chinese breast | $10.90 |
Rice noodle or egg noodle soup - BBQ pork and wonton | $10.90 |
Clean Here for the full menu for Green Bamboo |
Banquet No Entree Per Person | $22.50 |
Lemon Lime & Bitters | $3.25 |
Clean Here for the full menu for Punjabi Palace |
Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis | N/A |
Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size | N/A |
West Indies Goat Curry - From the Caribbean with locally supplied fresh, lean, goat meat seasoned and flavoured in classic West Indies style from the Caribbean. Served with Rice and Salad. Fiery hot, | N/A |
Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice | N/A |
Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama | N/A |
West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main | N/A |
Clean Here for the full menu for Key Restaurant Maleny |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Lebanese, Middle Eastern |
Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
Notice wrong information? Help us keep everything about The Forest Food Lounge up to date.
Click here to send us an updateBrisbane vegan restaurant serving simple meals with salads, hot food, desserts, and pie; some gluten-free. Relaxed atmosphere. Vegan except dairy milk for coffee and smoothies.
The opening hours for The Forest Food Lounge are coming soon