| Warm ciabatta with pepe saya butter | $6.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Spicy smoked pork and goat’s cheese croquettes | $12.00 |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Today’s market fish fillet | $MP |
| 300g grass fed Cape Grim rib fillet | $33.00 |
| 200g grass fed eye fillet | $28.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Steamed greens with parmesan crumbs | $10.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Modern Australian, Seafood |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | Modern Australian, American |
| 35 Bar & Bistro | Modern Australian, Mediterranean, Australian |
Below you'll find samples from menus of places nearby.
| Prawn Tempura - lightly battered prawns | $7.00 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Edamame - boiled green soy beans | $5.00 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| Wakame Salad - pickled seaweed | $3.00 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
| Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
| Clean Here for the full menu for Kokoro Bento |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
| Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
| Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
| uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
| Clean Here for the full menu for Era Bistro |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Free range poached eggs | $4.00 |
| - Free range poached eggs | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| - Fried egg | $2.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| Clean Here for the full menu for French Twist |
| SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
| TACOS (HARD OR SOFT) - Two crispy tortilla shells with lettuce, red sauce & your choice of frijoles, beef, chicken, or pork | $8.95 |
| COYOTE BALLS (6) Crumbed chorizo meat balls filled with cheese. Served with ranch sauce | $11.50 |
| MEXICAN POTATO WEDGES Served with sour cream & homemade guacamole | $6.90 |
| POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
| CAMARONES DIABLO Large King Prawns sauteed in chiptole and roasted garlic sauce, Served with fresh avocado and poblano rice | $26.90 |
| SOUR CREAM | $3.50 |
| EL PASO 3 light and tasty savoury tortillas, filled with diced prawns spiced with achiote and pan-fried served with lettuce, sour cream, guacamole and medium sauce | $13.50 |
| Clean Here for the full menu for Rosa Mexicano |
| Fat Yak Beer Battered Barramundi - Beer battered steak fries, orange cos citrus salad, house-made tar-tare sauce & fresh lemon. | $25.00 |
| Plough Inn Bratwurst Baguette - Smoky Bratwurst, Dijon mustard, sautéed onions with a cabbage, apple & caraway slaw served with beer battered fries. | $17.00 |
| Skewer Plate Done 3 Ways - Nepalese chicken with a Tomato Achar - Malaysian Beef Satay w/ a spicy peanut sauce - Lebanese chicken & mushroom w/ labneh | $22.00 |
| 300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain | $34.00 |
| Beer battered onion rings | $7.00 |
| 300GM “Plough Inn Drunken Rib Fillet” - Aged Grass fed rib fillet, marinated for a minimum of 24hrs, garlic & thyme served with a crispy potato rosti, buttered broccolini & beer battered onion rings. | $36.00 |
| 500GM T-Bone - Charolais / Angus cross grain finished yearling beef from the Goomburra region south east Queensland finished on a minimum of 90 days of grain | $34.00 |
| Twice Cooked BBQ Pork Belly - BBQ Korean style served a sticky rice cake, sautéed Gai Lan, apple & cucumber pickle and its own BBQ pork glaze. | $28.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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