The Gunshop Cafe in West End Menu

Weekend brunch - gunshop classics
Hass avocado on rye, Barambah organic quark, blistered cherry tomatoes, lemon, flake salt $15.5o
Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough $18.50
Potato & fetta hash cakes, herbed sour cream, baby spinach, truss bella rossa tomato $18.50
Toulouse sausage, sweet potato & caramelised onion hash, poached egg, tomato jam $19.50
Sautéed Swiss Brown mushrooms, casa motta buffalo mozzarella, cold smoked garlic, cavalo nero, olive sourdough $19.50
Locally smoked kassler, cider braised red cabbage, Brussel sprout, baby spinach, fried egg $21.50
Weekend brunch - gunshop new
Freshly shucked Smokey Bay oysters w. chardonnay vinaigrette $18 / $28
Sautéed mixed greens, persian fetta, preserved lemon, poached eggs, dukkah $17.5o
Confit Bangalow pork belly, apple & celeriac remoulade, watermelon radish $21.50
Locally made black pudding, bubble n’ squeak, buttered beans, fried egg $21.50
Nano vialone risotto, porcini & shitaki mushrooms, persian feta $23.50
Milly Hill wagyu beef burger, caramelized onion, melted cheese, roquette, beetroot radish, tomato chutney, handcut chips $23.50
Beer battered parrot fish, tomatoes, red onion, lettuce, tartare sauce, hand cut chips, malt vinegar $24.50
Milly Hill beef rip eye, grilled yellow squash, charred red capsicum, grilled asparagus, herbed kipfler, wilted spinach, garlic herb butter $26.50
Milly Hill lamb loin, marinated artichokes, braised baby fennel, semi dried tomatoes, Spanish onion, roasted pumpkin, salsa verde, Persian feta $27.50
North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots and fresh lime - brocollini $32.50
Breakfast - Something light
Your choice of organic sourdough, multigrain, rye, kamut – house made jam or gunshop rooftop honey $7.5o
Middle Eastern fruit & fig toast, house made lemon curd $9.50
Glasshouse Mountains hass avocado on kamut toast, Barambah organic quark, blistered bella rossa tomatoes, lemon, flake salt $14.50
House made paleo granola, coconut panna cotta, fresh mango cheek, almond milk $15.50
Breakfast - Gunshop classics
Chriberg double smoked bacon, Glass House Mountain poached eggs, bella rossa tomatoes, herbed hollandaise, sourdough $17.50
Potato & fetta hash cake, herbed sour cream, baby spinach, truss cherry tomato $17.50
Brioche French toast, roasted rhubarb, pistachio mascarpone, fresh berries, raspberry coulis, toasted flake almond $18.50
Toulouse sausages, sweet potato & caramelised onion hash, tomato jam, poached egg $18.50
Beetroot cured trout gravlax, grilled asparagus, water melon radish, pickled cauliflower, boiled egg, fresh horseradish creme fraiche, rye toast $19.50
Breakfast - gunshop new
Sautéed mixed greens, Persian fetta, preserved lemon, Glass House Mountain poached eggs, dukkah $16.50
Sautéed Swiss brown mushrooms, locally made buffalo mozzarella cheese, cold smoked garlic, cavalo nero, toasted olive sourdough $17.50
Open chorizo omelette, kipfler potatoes, confit cherry tomatoes, romesco sauce, charred sourdough $18.50
Locally made black pudding, bubble n’ squeak, buttered beans, fried egg $19.50
Locally made smoked kassler, apple cider braised red cabbage, brussel sprout, baby spinach, fried egg $20.50
Breakfast - sides
Scrambled eggs - smoked salmon - Chriberg double smoked bacon - avocado - baby chorizo - Olympus haloumi - potato & fetta hash cake - black pudding per side $5.5o
Poached eggs - mushrooms - tomato - spinach per side $ 4.5o
Extra side toast - scrambling of eggs an additional $2.5o / $1.oo
Condiments $1.oo
Lunch @ the gunshop café - bites
Crispy kipflers - paprika salt - aioli $8
Grilled olympus haloumi - salsa verde $8
Toasted Leavain sourdough - evoo & balsamic- dukkah - confit garlic $12
Tomato - mozzarella di buffalo - fresh basil - balsamic $14
Lunch @ the gunshop café - lites
Gunshop charcuterie board- jamon Iberico - sopressa - tartufo - nduja - Dijon mustard - fine capers - mustard fruits - cornichons - charred sourdough $18 / $28
Smokey Bay (SA) freshly shucked oysters - chardonnay vinaigrette ½ doz $18 / $full doz 28
Milly Hill wagyu beef burger- caramelized onion- melted cheese - beetroot relish - roquette - fried egg - handcut chips $24
Bangalow pork belly - Seared Hervey bay scallops - Mango & chilli Salsa - petite salad $23
Beer battered Parrot fish - handcut chips - tartare sauce - house salad - malt vinegar $23
Vialone Nano risotto -cepes & shiitake mushrooms $23
Breakfast - something more
House made fettuccini pasta - tiger prawns & scallops- lemon zest - fresh chilli - olive oil- fresh herbs $25
Crispy skin duck breast - braised red cabbage - pumpkin puree- toasted hazelnuts - green asparagus - orange sauce $26
Jamon Iberico wrapped monkfish - black quinoa - saffron sauce - green asparagus - watermelon radish $26
Milly Hill lamb loin - semi dried tomato - golden zucchini- roast Spanish onion - roast beetroot - roast fennel - dukkah - salsa verde - goats curd $27
North QLD whole barramundi stuffed w/ fresh basil, cherry tomato, shallots & fresh lime - asparagus $28
Dinner @ the gunshop café - bites
Hand cut chips - paprika salt - fresh herbs- aioli $8
Grilled haloumi - salsa verde - lemon $8
Seasonal greens - preserved lemon - dukkah $10
Toasted Leavain sourdough - EVOO & Balsamic- dukkah - confit garlic $12
Dinner @ the gunshop café - lights
Gunshop charcuterie board - ndjua - jamon Iberico- finocchiona - tartufo - Dijon mustard - fine capers - cornichons - charred sourdough $18/ $28
Smokey Bay (SA) freshly shucked oysters w. a chardonnay vinaigrette ½ doz 18 / full doz $28
Jamon & goats curd potato croquettes - romesco sauce - watercress - black salt $18
House made fettuccini - spanner crab - crustacean sauce - confit fennel - truss tomato- spinach $22
Seared Hervey Bay scallops - crisp skin Bangalow pork belly - mango, chilli & coriander salsa $24
Dinner @ the gunshop café - something more
Crisp skin Grimaud duck breast - cider braised red cabbage - sweet potato puree - brocollini - orange glaze $27
Jamon iberico wrapped Tasmanian monkfish - tricolor quinoa - saffron sauce - asparagus $28
Milly Hill 4-pin lamb cutlets - roasted baby beets - roasted fennel - slow roasted cherry tomatoes - Spanish onion - roasted pumpkin - salsa verde - Persian feta $29
350g rib eye - hand cut chips - green beans - balsamic & honey confit onions - red wine & shallot sauce $31
North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots & fresh lime -sautéed brocollini & asparagus $32
Dessert & sweet treats!
Warm local rhubarb - apple - butter almond crumble - burnt orange ice-cream all $13.5o
Warm flourless dark callebaut chocolate fudge cake - coconut ice-cream roasted pineapple - toasted coconut all $13.5o
Warm spiced gingerbread - ginger ice-cream - mulled muscatel sultanas - all $13.5o
Milk chocolate pannacotta - peanut butter ice-cream - salted peanut caramel butter shortbread crumbs all $13.5o
White chocolate crème brulee - raspberry & champagne sorbet - berries - raspberry dust all $13.5o
Small Homemade Sweet Treats from the work bench!
Oat, coconut, paw paw & pistachio chewy bar $4.5o
Biscotti, vanilla & almond or espresso $2.oo per slice
Flourless sticky date, espresso & almond cake $6.oo
Flourless orange & almond cake $6.oo
Flourless pistachio, lemon & coconut cake $6.oo
Dark chocolate fudge brownie $6.oo
Butter shortbread $3.5o
Flourless almond macaroon $3.5o
Chocolate & vanilla cream biscuit $3.5o
QLD Cheese board
Woombye triple cream brie - The delicate white bloom on the outside hides a deliciously rich and creamy centre, formed from the addition of Jersey cream $15.5o per board
Kenilworth vintage cheddar - Hand made and matured over 12 months – this black waxed cheese has English taste and texture $15.5o per board
Woombye Blackall blue - Made in the classic blue style, Blackall Blue is a firm blue cheese with a clean finish and beautifully creamy mouthfeel. $15.5o per board
All 3 cheeses, served with crisp bread, green apple, quince paste, walnuts, muscatel sultanas $15.5o per board

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Tukka Restaurant Modern Australian
Espressohead Modern Australian
Le Tigre Modern Australian
The Gunshop Cafe Modern Australian
Lock N Load Bistro Modern Australian, Hamburgers

Below you'll find samples from menus of places nearby.

Nearby sample menus

Arabella's Charcoal Middle Eastern Cuisine (sample menu)
Chicken Shawerma Rice and Salad - Served with garlic mayo sauce and bread $15.50
Kebeh Fried - 4 Burghul shells filled with special spiced mince lamb, onion and pine nuts $10.00
Falafel 6 pcs - 6 Fried chickpea pate with fresh coriander, garlic, aromatic spices served with tahini dip, pickles and bread $9.00
Arabellas Mixed Plate - Mix of shish lamb, koofta, tawouk with rice, hommus, garlic, pickles, bread, salad and vine leaves $22.00
Meat Lovers Platter for 2 - 1 Koofta, 1 Tawouk, 1 Lamb, 1/2 doz wings, 1/2 charcoal chicken, garlic, onion salad and bread $35.00
Koofta Shish Roll - Koofta skewer, pickles, lettuce, tomato, onion, hommus, garlic yoghurt sauce in Lebanese bread $9.50
Chicken Shawerma Roll - Tangy charcoal chicken strips, chips, pickles, lettuce, tomato, garlic mayo in Lebanese bread $9.50
Dish of Day - Middle Eastern rice, dish with 350 grams of tender lamb or half oven cook chicken $16.50
Clean Here for the full menu for Arabella's Charcoal Middle Eastern Cuisine
Cibo Espresso (sample)
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
Clean Here for the full menu for Cibo Espresso
Pizza Capers (sample)
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Clean Here for the full menu for Pizza Capers
Nando's (sample)
PERi-PERi Chips (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
2 Whole Chickens with 2 large sides* $47.25
4 Grilled Tenderloins $8.95
2 Whole Chickens with 3 large sides* $52.25
Clean Here for the full menu for Nando's
Sing Sing Chinese & Vietnamese Restaurant (sample)
Wonton & BBQ Pork Egg Noodle Soup / Dry Noodle Soup $11.50
Mixed Entrees (4) $6.90
Sugar Cane Prawns $13.50
Green Papaya Salad w Pork & Prawns* $17.90
Chicken / Pork w Sweet & Sour or Honey Sauce $13.90
Steamed Oysters in Sweet Chilli / Ginger & Shallots (1 dozen) $25.90
Beef / Chicken / Pork Hot Pot w Tofu & Vegetables $13.90
Singapore Noodles $13.90
Clean Here for the full menu for Sing Sing Chinese & Vietnamese Restaurant

Nearby restaurants

Name Cuisines
Ho Choi Licensed Restaurant Chinese
Melbourne Hotel Pub Food
Star Seafood & Burger Takeaway Hamburgers, Takeaway Food
Boundary Hotel Pub Food
Arabella's Charcoal Middle Eastern Cuisine Charcoal Chicken, Middle Eastern, European
Delish Cafe & Deli Cafes, European
Three Monkeys International, Cafes
Rodney's Bakery Bakery

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Restaurant Details

Location
West End
Type
Cafe
Service
Table Service
Price
$10-$20
Phone
0738442241
Fax
Email
info@thegunshopcafe.com
Address
53 Mollison St, West End, QLD, 4101, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian
Website
http://www.thegunshopcafe.com

Opening Hours

The opening hours for The Gunshop Cafe are coming soon

Location