King Prawns with Baby Corn | $16.50 |
Fillet Pork with Plum Sauce | $12.80 |
Chicken with Curry Sauce | $12.80 |
Deep Fried Squid with Salt and Pepper | $13.00 |
Boneless Chicken with Lemon Sauce | $12.80 |
Chicken in Black Bean Sauce | $14.50 |
Chicken Fried Rice | $10.50 |
Vegetarian Hokkien Noodles | $13.50 |
Curried Combination | $17.50 |
Mini Lo Mein | $14.50 |
Chicken Katsu | $8.50 |
Tuna Sushi | N/A |
Prawn | N/A |
Bibimbab | $8.90 |
Vegeterian | N/A |
Pineapple Fried Rice - The Grand Siam special fried rice with pineapple & cashew nut | N/A |
Yellow Curry ( Chicken Only) - Chicken thigh fillet and potato cooked with yellow curry paste & coconut milk | $17.90 |
Chilli Basil - Stir Fried with hot chilli & basil leaves | N/A |
Satay Sauce | $6.00 |
Barramundi with Chilli and Lemon Sauce - Steamed whole barramundi with chilli and lemon juice | Market Price |
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable | - |
Yellow Curry with Potatoes and Coconut Milk | - |
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots | - |
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. | $9.60 |
- Oyster Sauce (not spicy) | $14.30 |
Vegetables | $8.90 |
STEAMED DIM SIM | $7.90 |
DUCK IN PLUM SAUCE A side of roast duck served with a blended plum sauce spiced with garlic, cinnamon, star anise, served with shitake mushrooms and bok choy stir-fry. | $23.90 |
COCONUT PRAWN (ANGEL PRAWN) Lightly battered deep fried king prawn with coconut crumb, served with plum sauce | $10.90 |
THAI SWEET CHILI PORK Battered pork stir fried with homemade sweet chili sauce, vegetables, lychee and pineapple. | $16.90 |