Mediterranean salad - lettuce, tomato, cucumber, onion, kalamata olives, fetta cheese and capsicum in a light vinaigrette dressing | $9.90 |
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. | $20.90 |
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. | $22.90 |
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. | $3.90 |
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. | $11.50 |
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. | $7.90 |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
Smokey Ribs | N/A |
Dessert Thingies - Apple Crumble | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese | $14 |
Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese | $14 |
Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) | 9 inch $15 / 12 inch $19 |
The Five Pack - A satisfying feast for five people | $44 |
Julian's Special - Fresh king prawns, roasted mushrooms, garlic, spinach and a white and cream sauce | $20.00 |
Romina's Special - Cheese, tomato, ham and eggs (S,M,L,1/2 & 1/2-Add $1) | $13/$16/$18.50 |
Parmigiana - Veal seasoned in bread crumbs then blended in a rich red sauce and topped with mozzarella cheese | $20.00 |
Boscaiola - Mushrooms, bacon and cream sauce | $20.00 |
Spinacci - Chicken, bacon, spinach and cream | $18.00 |
Banana split - banana with vanilla ice cream, fresh whipped cream, chocolate flavouring and nuts | $8.90 |
Garlic or chilli king prawns - served sizzling with garlic parsley in napoli sauce | $24.90 |
Boscaiola - bacon and mushroom in a creamy sauce | $17.90 |
Italian - mixed lettuce, cherry tomato, cucumber, black olives with a balsamic dressing | $13.90 |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Nestlé Drumstick - 4 Pack | N/A |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Garlic Bread | N/A |
Penne with Napolitana sauce | $9.5 |
Barramundi bonne Femme Pan seared barramundi on a bed of seasonal woofire oven roasted root vegetables, broccolini, drizzled with a lemon herb reduction and chervil. | $27.5 |
Chicken Porto Portuguese style Marinated Chicken breast cooked to order in the woodfire oven, basted in our special sauce, served on seasoned chips with a garlic and chive aioli. | $27.5 |
Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. | $32.00 |
Porto vs Casablanca Tomato chermoula base, marinated Portuguese style chicken, spanish onion, fresh capsicum, shallots, drizzled with garlic and chive aioli. | M $18.5 / L $27.5 |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
Garlic prawns fresh prawns sautéed in garlic, served in a rich tomato sauce | $16.00 |
Chicken penne grilled chicken pieces served on penne pasta, with sun-dried tomato and pesto in a rich creamy sauce | $17.00 / $19.00 |
Pork belly a succulent slow roasted pork belly with light crispy crackling skin with caramelized vinger sauce served with sweet potato chips | $24.50 |
Pasta primavera linguini served with an array of eggplant, zucchini, mushrooms, onions, capsicum, fresh bocconcini and basil in a red sauce | $17.00 / $19.00 |
- | Regular / Large |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Calabrese Calabrese, Spanish Onion, Roma Tomato, Fetta, Olives, Basil | $17.90 |
BBQ Chicken Chicken, Bacon, Onions, Mushrooms, and BBQ Sauce | $17.90 |
Trio of Dips Tzatziki, Hommus, Pesto, Served with Crunchy Bread | $12.90 |
Salt and Pepper Squid with Homemade Spice Rub, Baby Roquette Leaves, Lemon and Chilli Aioli | $14.90 |
Mediterranean Olives, Mushrooms, Capsicum, Eggplant, Semi-Dried Tomatoes, Spanish Onion | $16.90 |