| Garlic Bread | $7 |
| Garlic & Cheese Bread | $8 |
| Ciabata Bread - with trio of dips | $10 |
| Grilled F.O.D. | $18.5 |
| Crispy Skin Chicken | $18.5 |
| Scotch Fillet | $19.5 |
| Chicken Parmigiana | $18.5 |
| Battered Whiting | $18 |
| Beer Battered Flathead | $18 |
| Seafood Basket | $18 |
| Vegetable Risotto | $18 |
| Green Peppercorn / Diane / Hollandaise | $3 each |
| Creamy Mushroom / Lime / Garlic Aioli | $3 each |
| Naked with fresh lemon | Six $14 / Twelve $27 |
| Mornay - a duo blend of cheeses | Six $15 / Twelve $29 |
| Kilpatrick - sliced bacon + bbq topping | Six $15 / Twelve $29 |
| Taster Plate - mix of your choice | Six $18 / Twelve $31 |
| Seafood Chowder - premium seafood served in a toasted bread cob | $19 |
| Prawn Cocktail with housemade seafood dressing | $13.5 |
| Moreton Bay Bugs - bbq with lemon + butter + shallots | $22 |
| Avocado Seafood with housemade seafood sauce | $12.5 |
| Salt & Pepper Calamari - tossed with citrus salad greene + coriander dressing | $16.5 |
| Tiger Prawns - choice of honey chilli or garlic sauce | $17.5 |
| Chilli King Prawns with lemon + fresh chilli + chilli plum sauce | $17.5 |
| Smoked Salmon - won ton pastry + capers + salad greens + honey mustard dressing | $13.5 |
| Crumbed Calamari - golden fried with housemade tartare sauce | $11 |
| Sauteed Vegetables | $7 |
| Chunky fries | $7 |
| Jasmine Rice | $5.5 |
| Eye Fillet Steak | $29 |
| Grilled Snapper with lemon beurre blanc sauce | $27 |
| Honey Chilli Salmon - silky honey, cream, chilli reduction | $29 |
| Swordfish Steak with lemon beurre blanc sauce | $27 |
| Bug Tail Pappardelle - flambe eambucca + rose sauce | $28 |
| Spaghetti Marinara - premium seafood with creamy, napoli or rose sauce | $25 |
| Spaghetti Benetto with prawns + bacon + garlic + chilli + shallots + avo + rose sauce | $25 |
| Hot & Cold Seafood Platter - 1/2 lobster + prawns + crab + oysters + fish + calamari + scallops + chips + fruit (for two) | $115 |
| BBQ Seafood Platter - king prawns + bug + mussels + fish (for one or two) | $75 / $146 |
| BBQ Hot & Cold - 1/2 lobster + king prawns + bug + crab + oysters + fish + mussels + fruit (for two) | $159 |
| Cold Seafood Platter - 1/2 lobster + king prawns + bug + crab + oysters + fruit + avo (for one or two) | $85 / $165 |
| Garden Salad | $8 / $15 |
| Traditional Greek | $9 / $17 |
| Caesar Salad | $9 / $17 |
| Calamari & Chips | $9 |
| Fish & Chips | $11 |
| Chicken & Chips | $11.5 |
| Steak & Chips | $12.5 |
| Lobster Salad - whole or half | Market Price |
| Lobster Mornay - whole or half | Market Price |
| Lobster Thermidore - whole or half | Market Price |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Charis Seafoods | Fish & Chips, Seafood |
| Cav's Steakhouse | Steak, Seafood |
| Beachfront Seafoods | Fish & Chips, Seafood |
| Seafood Cruise Floating Restaurant | Fish & Chips, Seafood |
| Seafood Cruise Mooloolaba Floating Restaurant | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Mixed entrée - puff + roll + coco prawn + fish cake + fried wonton | $9.90 per serve |
| Chicken satay salad - BBQ chicken satay salad with fresh Thai salad sauce, herbs and lemon juice | $14.50 |
| Prawns Crackers | $3.90 per serve |
| Coconut Prawns (3) | $7.90 per serve |
| Chilli and basil - Stir fried vegetable with chilli and basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck | $11.90 / $13.90 / $17.90 |
| Stir-Fry Served with rice - Choice of: Cashew nut , chilli basil , ginger , garlic pepper , peanut sauce , oyster sauce , pad prik , pad cha / Choice of:Chicken , beef , pork , vegetable(tofu) | $9.90 |
| Yellow curry - Creamy curry cooked with vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $11.90 / $13.90 / $17.90 |
| Ginger - Stir fried vegetable with fresh ginger - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck | $11.90 / $13.90 / $17.90 |
| Clean Here for the full menu for Thai Lotus |
| Garlic Prawn & Avocado Salad with fresh garden greens and lime hollandaise dressing | $19.00 |
| BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad | $16.50 |
| Chips with home made garlic aioli | $8.50 |
| Thai Fish Cakes with salad garnish & chilli lime dressing | $13.50 |
| Mediterranean sandwith with grilled eggplant, capsicum, sundried tomato, roast pumpkin, Danish feta, pesto and rocket on toasted Turkish with garden salad | $16.50 |
| Pizza with pesto, tomato, garlic, aioli and rocket | $13.50 |
| 150gr Steak Sandwich with caramelized onion, tomato, beetroot, lettuce, avocado, tasty cheese & chilli jam on toasted Turkish bread with chips | $18.50 |
| Chicken Sandwich with roast pumpkin, cheese, pesto & lettuce on toasted Turkish bread with garden salad | $16.50 |
| Clean Here for the full menu for Dejavu Cafe & Bar Pty Ltd |
| Textures of Beef twice cooked beef cheek, beef fillet medallion, potato & honey dill carrots, beets & courgette batons | $29.60 |
| Rib E ye F illet 250g | $35.50 |
| Salt & Pepper L emon Calamari spiced cantonese salad, wombok, snow peas, bean shoots with sweet wine vinegar | $19.30 |
| Green Thai Beef Curry poppadums & basmati ginger ed rice | $23.30 |
| Eye Fillet 200g | $36.40 |
| Flourless Homemade Chocolate Cake GF w ith chocolate sauce and cream | $10.40 |
| Vegetable Baklava c har grilled v egetables, fetta, house dried tomatoes, macadamia nu ts, crisp salad & hollandaise sauce | $19.10 |
| Risotto Ortolana country style mushroo m an d thyme risotto & shaved romano cheese | $16.50 |
| Clean Here for the full menu for Cracked Pepper Brasserie And Bar |
| Custard Bun | $5.00 ea |
| Steamed Bun - Peanut, Cucumber | $3.00 ea |
| Option 3 - 10 Courses (15 tasting), Chefs Selection of small plates, large plates, sweet plates | $90.00 /person |
| Duck - Sicguan pepper, potato, chilli, spring onion | $36.00 |
| Fish Fillet -Daikon, Wakame, anchovy, finger lime | $36.00 |
| Spanner Crab - Fennel, Carrot, Dill | $18.00 |
| Cold Green Tea Soba Noodle -sesame | $7.00 |
| Edamame - Wakame Salt | $6.00 |
| Clean Here for the full menu for Spice Bar |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Seasonal Vegetables | $5.00 |
| Apricot Upside-down Cake | $9.00 |
| Garlic Damper (oven baked) | $8.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Clean Here for the full menu for Baskin Robbins |
| Name | Cuisines |
|---|---|
| Thai Lotus | Thai |
| Dejavu Cafe & Bar Pty Ltd | Cafes |
| The Aussie Smokehouse | Delicatessens |
| Ric's Gourmet International | |
| Daiki Japanese Restaurant | Japanese, Asian |
| Emjays Coffee | Cafes |
| Bonus Brothers Cafe Restaurant | Cafes |
| Cracked Pepper Brasserie And Bar | International |
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