Currently there is no menu available for The Olive Tree Cairns in Westcourt. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Westcourt below.
Name | Cuisines |
---|---|
The Olive Tree Cairns | Italian, European |
Below you'll find samples from menus of places nearby.
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables | $12.95 |
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn | $12.95 / $16.00 |
Fish cakes – served with Thai sweet chilli sauce (4) | $7.00 |
Coconut rice – Small / Large | $4.00 / $5.00 |
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood | $13.50 / $16.00/ $16.50 |
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint | $16.00 |
Thai marinated chicken wings – served with Thai sweet chilli sauce (4) | $7.00 |
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables | $15.50 |
Clean Here for the full menu for Thai Coins Restaurant & Take Away |
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
Pancakes with ice cream & cream | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
- Lean leg ham | N/A |
Citrus tart | N/A |
Clean Here for the full menu for Coffee Club The |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Thai Coins Restaurant & Take Away | Thai |
Causeway Lake Kiosk | Takeaway Food |
Sushi House | Sushi, Japanese, Asian |
Coffee Club The | Cafes |
The Olive Tree Cairns | Italian, European |
The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
Pizza Capers | Italian, Pizza & Pasta |
Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Gluten Free, Bar, Australian |
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