| sicilian olives | $6.00 |
| taramasalata dip, pretzels | $6.00 |
| truffle fries, shaved parmesan | $10.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| kale & buffalo mozzarella arancini | $12.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| mixed leaf salad * | $8.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| Aussie Platter | $38.00 38p |
| Small (Tuna 2p, Salmon 6p) | $8.50 |
| Eel on Rice | (L) $14.00 / (D) $14.50 |
| - Karaage | $0.50 |
| Tuna and Cucumber | $4.00 |
| Teriyaki (Chicken, Beef) and California Roll | (L) $12.00 / (D) $12.50 |
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Red Curry | - |
| Roasted Duck | $13.90 |
| Dim Sims | $6.50 |
| Wonton Soup | $7.00 |
| 3 Easy Steps to Create Your Dish | - |
| Wanton Soup | $7.00 |
| Steamed Jasmine Rice | $2.50 |
| Chicken | $9.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Barczewski raspberry (austria) | $10.00 |
| Clean Here for the full menu for Food Society |
| Meat plates | - |
| Palov | - |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Moroccan Date Pudding | - |
| Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
| Dessert: | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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