Set menu
3 courses: $75.00 to $150.00 |
- |
Warm Sourdough - dukkah, olive oil, isigny butter | $8.00 |
Coffin Bay Oysters (SA) - natural & lemon, ponzu & wasabi flying fish roe, bacon, worcestershire & spiced tomato, pernod, spinach & garlic cream w salmon caviar | (6) $19,(9) $28, (12) $36 |
Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread | $18.00 |
Sashimi Plate - wasabi mousse, flying fish roe, pickled ginger, ponzu | $26.00 |
Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde | $27.00 |
Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie | $27.00 |
Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing | $26.00 |
Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise | $25.00 |
Tastes of Lure - a trio of petit tastes from entree menu | $30.00 |
Peppered Beef Carpaccio - pickled chanterelles, pecorino, watercress, truffled viniagrette | $29.00 |
Woodside Goats Curd & Beetroot - toffee walnuts, roasted shallots, green apple, fig vincotta & baby mache | $19.00 / $33.00 |
Whole Mud Crabs - subject to availability Market Price & Costed By Weight | N/A |
Mud Crab - chilled, cocktail sauce, japanese mayo & ponzu (please allow 40mins) | N/A |
Mud Crab - wok Seared Chilli Singapore Style | N/A |
Mud Crab - steamed ginger, garlic, soy & Bok Choi | N/A |
Market Whole Fish | POA |
Nth Qld Barramundi & Soft Shell Crab - cauliflower cream, peas, pancetta, jus gras | $42.00 |
Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil | $38.00 |
Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream | $49.00 |
Twice Cooked Half Duck - orange & fennel salad, caramelized orange sauce | $39.00 |
Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots | $46.00 |
Carnaroli Risotto - charred pumpkin, baby spinach, gorgonzola, toasted pine nuts & watercress | 22.00 / 32.00 |
Seafood Platter for 2 - whole mud crab or whole fish, grilled king prawns, seared scallops, 12 oysters, side sald & hand cut chips | POA |
Alaskan King Crab Legs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 100kg weight on request | N/A |
Whole Local King Prawns - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 55kg - 300gm min | N/A |
Moreton Bay Bugs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - 1 bug min | N/A |
Freshwater Red Claw - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - i crayfish min | N/A |
Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy | $41.00 |
Twice Cooked Hand Cut Chips w Aioli | $10.00 |
Wild Rocket, Pear, Parmesan & Verjus | $10.00 |
Tomato, Buffalo Mozzarella, Basil | $10.00 |
Broccolini, Toasted Almonds, garlic & Evoo | $10.00 |
Cumin & Sea Salt Roasted Pumpkin, Tahini Yoghurt | $10.00 |
Baby Cos, Broken Egg, Flat Bread | $10.00 |
Steamed Asian Greens, Sesame Seed,Vietnamese Dressing | $10.00 |
Apple, Rhubarb, & Hazelnut Crumble - vanilla custard, cinnamon icecream | $16.00 |
Dark Chocolate Fondant - raspberry gel, creme fraiche sorbet | $15.00 |
Pistachio Creme Cassonade - baked brulee, baklava wafer | $15.00 |
Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
White Chocolate Cheese Cake - shaved coconut, mango sorbet | $16.00 |
Petit Fours | $16.00 |
Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh | (2) $16 (3) $23 (4) $32 |
Buttermilk Pannacotta - strawberry salad & champagne consomme, shortbread cookie | $15.00 |
Sashimi- Louis Perdier Sparkling | $90/$130 w wine |
Diver Caught Sea Scallops- Wild Rock Sauvignon Blanc | $90/$130 w wine |
Masterstock Braised Pork Belly- Pirie South Pinot Gris | $90/$130 w wine |
Wagyu Sirloin- 42 Degrees South Pinot Noir | $90/$130 w wine |
White Chocolate Cheesecake- shaved coconut, mango sorbet | $90/$130 w wine |
Coffee & Petit Fours | $90/$130 w wine |
Snapper Fillet & Wok Tossed Prawns- Elderton Eden Valley Riesling | $90/$130 w wine |
Menu Disclaimer
Name | Cuisines |
---|---|
The Patio Cafe at The Coro | International, Mediterranean |
Below you'll find samples from menus of places nearby.
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. | $22.50 |
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
- Plain | $6.50 |
- With glutinous rice | $5.70 |
Clean Here for the full menu for Baan Thai Restaurant |
- Chicken/Beef/Pork | $16.90 |
Tom Yum Soup Popular hot & spicy Thai soup with onion, tomato & mushrooms with choice of: | - |
- Prawns / Seafood | $9.90 |
- Chicken | $8.90 |
Red Duck Curry Exotic Thai red curry with roasted duck pieces, mushroom, tomatoes, pineapple and fresh vegetables | $19.90 |
- Prawns/Seafood/Lamb | $19.90 |
Money Bags (6) Minced chicken & veggies wrapped in crispy pastry | $7.90 |
- Prawns/Seafood | $19.90 |
Clean Here for the full menu for Thai Benjarong |
Traditional Italian meats and cheese, marinated artichokes and olives, house semi dried tomato, dips and bread | $24 |
Chicken Schnitzel | $23.5 |
Fettuccini Carbonara - Cream, shallots, bacon & egg | $22 |
Clean Here for the full menu for Arrivederci Pizza al Metro |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Chipotle | N/A |
Marinara | N/A |
Diet Coke - 600ml | N/A |
Diet Coke - 390ml | N/A |
Turkey | N/A |
Spinach | N/A |
Double Choc Chip | N/A |
Roast Beef | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Noodle Asia | Asian, Noodles, European |
Eliza's Place | Cafes |
Salt & Pepper Catering | Takeaway Food |
Chopan Charcoal Restaurant | Charcoal Chicken |
Joseph Alexanders Restaurant and Piano Bar | Modern Australian, Seafood |
Hooked on Bread | Bakery |
Soul Bistro | Modern Australian, Chinese |
Baan Thai Restaurant | Asian, Thai |
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Click here to send us an updateOne Of Brisbane’s Unsurpassed Celebrations Of Food, Wine, And Style For pure culinary indulgence, a true gourmand will rarely go past fresh, perfectly prepared seafood.Open 7 DaysChocolate, Game, Gluten Free, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Rice, Roast, Sandwiches, Satay, Turkey, Vegetables, Outdoor Dining, Revolving, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Themed Events, VIP Events, Wine Tastings, Cocktail Parties, Weddings, 3 Courses, Brunches, Dinners, Lunches, Suppers, Bistro, Cafe, Bar, Garden, Wine Bar, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
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