'After dinner mint' tart | N/A |
Blackforest meringue pie | N/A |
Whipped lime pie | N/A |
Brown butter pecan pie | N/A |
Gooey caramel & choc ganache | N/A |
Snickers pie | N/A |
Oreo cookie pie | N/A |
‘The pie that ate newtown’ (XL apple) | N/A |
Sour cherry pie | N/A |
Maltesers pie | N/A |
‘Noelines’ triple choc | N/A |
American style pumpkin pie | N/A |
Peanut butter & choc tart | N/A |
Apple & mixed berry pie | N/A |
Apple blackberry lattice-top pie | N/A |
Banoffee (banana & caramel) pie | N/A |
Pineapple & baked ricotta pie | N/A |
Passionfruit cream pie | N/A |
Raspberry smoothie pie | N/A |
Creamy coconut custard pie | N/A |
Coconut cream pie | N/A |
Cherry ripe delight pie | N/A |
Belgian chocolate and walnut brownie | N/A |
Lemon brulee tart | N/A |
Sticky date pudding pie | N/A |
Mississipi mud pie (choc pecan) | N/A |
Mixed nut & caramel pie | N/A |
Date & walnut butterscotch rustic | N/A |
Baked shredded fresh lemon pie | N/A |
Mars bar pie | N/A |
BBQ beef & green peppercorn sauce | N/A |
Classic mince | N/A |
Tender steak, cheese & smokey bacon | N/A |
Chunky steak & stout | N/A |
Slow roasted beef brisket, hickory smoke & mushrooms | N/A |
Lamb & rosemary | N/A |
Old school steak & kidney | N/A |
Slow roasted shredded pork with apple & bbq sauce | N/A |
Sicilian style chilli lovers sausage & white bean | N/A |
Spicy nepalese lamb curry | N/A |
Chicken, leek & white sauce | N/A |
Mex chicken with sour cream & kidney beans | N/A |
Creamy chicken with hot seeded mustard & mushrooms | N/A |
Corned beef with white sauce & capers | N/A |
Korma style vegetable curry | N/A |
Vegetable & lentil with potato top | N/A |
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy | N/A |
North african style slow roasted lamb with chermoula | N/A |
Spicy cajun style pork slow cooked with corn and black beans | N/A |
Cauliflower & zuchini with cheesy white sauce | N/A |
Rich and hearty mountain venison | N/A |
Sweet roasted duck with seasonal vegetables | N/A |
Chicken carbonara with white sauce, bacon & mushrooms | N/A |
Boston baked beans with speck/bacon | N/A |
Kumera (sweet potato) mash | N/A |
Homestyle potato mash | N/A |
Classic mushy peas | N/A |
Choice of salads (coleslaw, potato, leaf, cous cous, bean) | N/A |
Pie | $5.80 to $7.80 |
Pie Meal pie with up to 2 hot sides/salads or chips* | $11.00 to $13.00 |
Bag of chips* | $5.50 |
Rolls - range of vege & meat | $5.80 |
Plate of side dishes *kumera chips extra $1.00 | $9.50 |
Mini pies & tartlets | $6.80 |
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) | $7.50 to $10.50 |
Double sweet pie sundae | $18.00 |
Whole take home sweet pie | $39.00 to $49.00 |
Double roasters specialty coffee reg | $3.50 |
Double roasters specialty coffee large | $4.00 |
Mocha, extra shot, decaf, soy | extra $0.50 |
Specialty tea pot | $3.50 |
Chai (from leaf with soy & honey) pot | $4.00 |
Hot chocolate or caramel | $4.00 |
Babycino | $1.50 |
Soft drinks/juices - cans & bottles | $2.80 to $4.00 |
Iced chocolate/iced coffee | $4.50 |
Beer,* cider, bubbles or glass of wine | $7.50 |
- *long-necks | $12.00 |
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) | $5.50 |
‘Slice o’Pie’ thickshake | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
All Eggs are Free Range Organic | - |
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
Half served | subtract $1.50 |
Clean Here for the full menu for Barmuda |
Haloumi Salad | $16.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Friands | $4.50 |
Caesar Salad with egg and anchovies | $16.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Clean Here for the full menu for Lou Jack's |
Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
Large coffee (reg, skim, soy, almond) | $4.5 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
Clean Here for the full menu for Foodarama |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
GARLIC PITA | $5.00 |
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
Clean Here for the full menu for 3 Olives |
Samolina Cake | $2.50 |
Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
Halwa | $2.50 |
Kafta | $3.00 |
Baba Ganooj | $8.00 / $10.00 / $12.00 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
Chicken | $7.50 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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