The Point Restaurant in Soldiers Point Menu

Appetisers

Turkish bread with roasted garlic butter	$6.50
Turkish bread with herb butter	$6.50
Turkish bread with roasted garlic butter and parmesan	$7.50
Warm local Sourdough served with Housemade dips, Binnorie fetta, balsamic and olive oil	$12.50
Bowl of Hunter Valley Olives with garlic, chilli and orange (GF,V)	$6
Prosciutto with labna and pickled pear (GF)	$12
Pumpkin, parmesan, spinach arancini balls, roast garlic aioli	$12
Holberts Oysters:	-
- Natural, lemon wedge (GF)	$3.30
- Kilpatrick - bacon, tomato and Worcestershire sauce	$3.50
- Mornay - creamy cheese sauce	$3.50

Entrees

Premium Japanese scallops, cauliflower puree, crispy prosciutto, salsa verde x4 (GF)	$19
Seared yellow fin Tuna – Wakame seaweed salad, wasabi mayonnaise, soy dipping sauce	$19
Australian King Prawns	-
- In tempura with mango and Asian style salad, sweet chilli dip	$22
- Garlic, chilli, tomato and spinach cream sauce (GF)	$22
Slow roasted Pork belly, honey glazed with pear and cider puree, pea and mint salad (GF)	$18
Ravioli	-
- Four cheese and shallots, spinach and pinenut butter	$16
- Pea and pancetta, tossed with herb butter	$18

Main Course

Fish of the Day	-
- Grilled with macadamia nut butter, crushed kipflers, tossed green vegetables	M/P
- Grilled with pumpkin, parmesan, spinach risotto cake, green beans, spinach, salsa verde	M/P
Seafood mixed grill – Salmon, prawns, squid and scallops with Nicoise salad (GF)	$39
Deep fried Seafood – Tempura Snapper and Prawns, crumbed Scallops and Squid, chips and mixed salad tartare sauce	$36
Prawn, blue swimmer crab, and Squid fettuccine, baby spinach, garlic and chilli cream sauce	$38
Nolans Premium Sirloin – goats cheese and potato croquette, slow roasted tomatoes, garlic mushrooms, red wine jus	$37
Chinese master stock Duck leg, sweet potato cake, shitake mushrooms, choy sum, baby corn	$37
Hot & Cold Seafood platter for 2 (subject to availability) Cold – Crabs, bugs, prawns and oysters & Hot – Tempura fish and prawns, crumbed scallops and calamari, fruits and dips	$140
Cold Seafood Plate (subject to availability) 1/2 Crab, 1/2 bug, prawns, oysters with mango and Asian style salad	$33
Lobsters (subject to availability) Creamy cheese sauce, steam vegetables, crushed kipflers / Mushroom and Dijon mustard sauce, steam vegetables, crushed kipflers (GF)	M/P

Sides

Chips with aioli dip (GF)	$8
Mixed Salad (GF)	$9
Steamed vegetables (GF)	$9

Dinner Fixed Price Menu

2 courses	$45 pp
3 courses	$55 pp
Appetisers	-
- Salt ‘n’ chilli squid – lime mayonnaise, seaweed salad	-
- Four cheese and shallot ravioli, spinach and pinenut butter Mushroom risotto with chorizo, basil pesto	-
Mains	-
- Nolans premium Rump steak, goats cheese and potato croquette, peas and shallots, red wine jus (GF)	-
- Gold band Snapper fillet, grilled or in tempura, mixed salad and chips, tartare sauce	-
- Chicken breast wrapped in prosciutto, rocket, parmesan and slow roasted heirloom tomatoes	-
Desserts	-
- Passionfruit curd tart – strawberries - meringue	-
- Spiced panna cotta, pear, mango and pistachio crunch (GF option available)	-
- Brandy snap basket with ice creams	-

Desserts

Affogato – Shot of espresso, frangelico and a scoop of vanilla ice cream (GF)	$16
Spiced panna cotta, poached pear, strawberry & pistachio (GF)	$16
Baked Baileys cheesecake, English toffee ice cream	$16
Fresh strawberries, honeycomb cream, chocolate crumble (GF)	$16
Warm chocolate brownie, macadamia ice cream (GF option available)	$16
Brandy snap basket, served with ice cream and berry coulis	$16

Breakfast Menu

Toasted bread - 2 slices - White / raisin / multi grain with your choice of Hanks preserve triple berry / orange lime or honey	$7
Banana bread with cinnamon butter 1 slice $5.50 / 2 slices $10	-
Port Stephens free range eggs, served on toast with your choice of scrambled or fried	$10.90
House made baked beans on sour dough toast	$16
- w/ bacon	$20
Creamed corn and poached eggs on sour dough	$18
- with bacon	$22
- w/ Smoked salmon	$24
Slow roasted Roma tomatoes and basil, served on sour dough toast, balsamic caramel	$15
Scrambled eggs – Fraser Isle crab meat on toasted sour dough	$18
The Point's Eggs Benedict - Served on toastes English muffin, with poached eggs and house made hollandaise sauce	-
- Smoked ham	$19.90
- Smoked Salmon	$24
- Spinach and asparagus	$18.90
The Point's Breakfast – Eggs on toast with bacon, sausage, garlic mushrooms, tomato, hashbrown	$19.50
Vegetarian Delight - Spinach, tomato, avacado, garlic mushrooms and asparagus on toasted sour dough with poached eggs	$22.50
Bircher Muesli, apple and melon salad	$12
Fresh seasonal fruit plate	$12

Extras

Sausage	$4
Garlic mushrooms	$4
Slow roasted Roma tomatoes and basil	$4
Hash brown	$2.50
Vanilla Yoghurt	$4

Menu Disclaimer

Nearby Chinese restaurants

Name	Cuisines
The Point Restaurant	Japanese, Asian, German, Chinese, Greek, Thai, Moroccan

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Crispy Duck with Pancakes	Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious!	Chinese
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Bratwurst	A lightly spicy but soft textured sausage is accompanied by fermented cabbage, a traditional German dish. Bratwurst can be made of pork, veal or beef, and is usually cooked by frying or poaching in beer.	German
Wiener Schnitzel	Ah! The Wiener Schnitzel. A large flattened piece of veal delightfully coated in egg and seasoned breadcrumbs. Add in a portion of your favourite potatos (either chips or roasted) and you have one filling meal. They'll always add in some sort of salad or vegetables to round it out. Lemon wedges are also provided to squeeze over the veal.	German
Pork Knuckle	This classic German dish (Schweinshaxe - The Austrian version of this dish, called Stelze) with pork knuckle and potato dumplings is a great option if you've got an apetite. Enjoy it as you would at a Bavarian beer garden: with a cold glass of your favourite ale.	German
Apple Strudel	A strudel is a type of sweet or savoury layered pastry with a filling inside. The traditional Apple Strudel is filled of cooked apples, sugar, cinnamon, raisins, and bread crumbs. It can be served warm or cold drizzled if liked with a Vanillla Sauce or a big scoop of ice cream.	German
Sauerkraut	Translated direct to \"sour cabbage\", but don't let that put you off as it is popular for a reason. Finely cut cabbage that has been fermented. Your meal may already come with Sauerkraut, but if it doesn't you can always order a side dish.	German
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Beer	Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol.	Chinese
Jasmine Tea	Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world.	Chinese
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Berliner Weisse	Originating in Northern Germany and very popular in Berlin, Berliner Weisse is an unusual wheat beer that is both cloudy and sour in taste. It is often mixed with a paler beer or a lager to sweeten the beer up, but is also mixed with a fruit syrup, such as raspberry or a sweet green syrup, which not only sweetens the beer, but also turns it into extreme bright colours.	German
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek

Nearby restaurants

Name	Cuisines
Soldiers Point Bowling Club
The Point Restaurant	Japanese, Asian, German, Chinese, Greek, Thai, Moroccan
Deck The	International
The Boat Shed Marina Soldiers Point, Soldiers Point, Port Stephens, New South Wales, Australia	Vegetarian, Gluten Free, Australian, Cafe Food
The Point General Store	Cafes
Signature Sports International
Sails At The Point U 1 2-4 Soldiers Point Rd, Soldiers Point, Port Stephens, New South Wales 2317, Australia	Coffee and Tea
Blueswimmer

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Restaurant Details

Location: Soldiers Point
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0249847111
Fax
Email: julie@thepointrestaurant.com.au
Address: Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Japanese, Asian, German, Chinese, Greek, Thai, Moroccan
Website: http://www.thepointrestaurant.com.au

The Point Restaurant

Seafood

Opening Hours

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