Spring Rolls (pork, vegetables, chicken) | (S) $8.00 / (L) $14.00 |
Fried Fish Cake with pickled vegetables | (S) $8.00 / (L) $14.00 |
Prawn Spring Rolls | (S) $8.00 / (L) $14.00 |
Rice Paper Rolls (4) | $9.00 |
Fried Wonton / Prawn Dumplings | $9.00 |
Phnom Penh Noodle Soup | $9.00 |
Thai Noodle Soup with sliced beef | $9.50 |
Stirred Fried Rice Drop Noodle (beef or chicken) | $11.00 |
Cambodian Five Spice Noodle Soup | $9.50 |
Tom Yum Noodle Soup (beef, chicken/seafood) | $11.00 / $12.00 |
Fish Noodle Soup | $9.00 |
Cambodian Vermicelli Green Curry Fish Soup | $9.00 |
Thai Vermicelli Red Curry Fish Soup | $9.00 |
Fried Thick Rice Noodle with bean sauce | $12.00 |
Thai Fried Noodle (beef, chicken/seafood) | $11.00/$12.00 |
Pad Thai Fried Noodle (beef, chicken/seafood) | $11.00/$12.00 |
Vietnamese Vermicelli Dry Noodle | $11.00 |
Fried Noodle with sweet and sour sauce | $11.00 |
Special Beef Noodle Soup (Pho) | $9.00 |
Egg Noodle with Wonton Soup | $10.00 |
Rice/Egg Noodle with Duck | $11.00 |
Crispy Egg Noodle with meat | $12.00 |
Plain Congee / Porridge with Salted Fish | $10.00 |
Flavoured Congee / Porridge (fish, pork, chicken) | $9.00 |
Fried Pork with Red/Steamed Rice | $10.00 |
Thai Fried Rice | $10.00 |
Crispy Chicken with Red Rice | $10.00 |
Salted Fish Fried Rice | $10.00 |
Tender Beef Cubes with Red Rice (Lok Luk) | $12.00 |
Special Fried Rice | $9.50 |
Thai Chilli Basil with steamed rice (beef or chicken) | $12.00 |
Crab Fried Rice | $10.00 |
Special Broken Rice or Hainanese Chicken Rice | $10.00 |
Cambodian Fish Soup with pork spare ribs | $17.00 |
Cambodian Traditional Lemongrass Soup | $15.00 |
Seaweed Soup with tofu | $13.00 |
Vietnamese sweet and sour Soup with chicken/fish | $17.00 / $18.00 |
Tom Yum with beef, chicken/seafood | $17.00 / $18.00 |
Thai Red or Green Curry with beef, chicken/seafood | $17.00 / $18.00 |
Bamboo Soup with fish or pork | $18.00 |
Bitter Melon Soup (not available) | N/A |
Thai Chicken Feet Salad | $17.00 |
Thai Larb (chicken or beef) | $17.00 |
Chinese Broccoli with oyster sauce | $12.00 |
Chinese Broccoli with beef, chicken/dry fish | $17.00 / $20.00 |
Beef Salad served cold | $18.00 |
Payapa Salad | $9.00 |
Chinese Combination Vegetables | $13.00 |
Sadao (Bitter Salad) | $19.00 |
Chinese Combination Vegetables with meat | $17.00 / $18.00 |
Water Spinach plain/with pork mince | $13.00 / $17.00 |
BBQ Pork | $14.00 |
Vietnamese Pancake | $15.00 |
Stirred Fried meat with XO/Black Bean sauce | $17.00 |
Pipis with XO Sauce or Tamarind Sauce | $19.00 |
Steamed Barramundi | $23.00 / $42.00 |
Fried Pepper Prawns (seasonal) | $20.00 |
Barramundi with Sweet Sauce Ginger (half/whole) | $21.00 / $40.00 |
Fried Fish with 3 Flavour Chilli Sauce | $11.00 |
Barramundi with Green Mango (half/whole) | $25.00 / $45.00 |
Sadao (bitter plant) with Fried cat Fish | $13.00 |
Fried Clams (if available) | $19.00 |
Tofu with minced pork | $16.00 |
Coconut Steamed Fish (A Mok) | $11.00 |
Egg Omelette with Salted Fish | $15.00 |
Spicy Chicken Spare Ribs | $17.00 |
Spicy Dried Beef or Beef Sausages | $13.00 |
Thai Basil with beef or chicken | $17.00 |
Lemongrass Stirred Fried with beef or chicken | $17.00 |
Tender Beef Cubes (Lok Luk) | $17.00 |
Stirred Fried Ginger or Satay Sauce with meat | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Punjabi Thali | Asian, Indian |
Walrus Chinese Restaurant | Asian, Chinese |
My Cambodia | Asian |
Hoa Tran Restaurant | Vietnamese, Asian |
Maxim Saigon Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Chandigarh Chicken (With Bones) Chicken curry pieces cooked in a traditional Punjabi style masala gravy | $11.99 |
Aalo Gajar | $9.99 |
Paneer Do Pyaza Cottage cheese with diced onions cooked in a masala gravy | $11.99 |
Rarha Chicken Chicken cooked in traditional Punjabi style cashew nut gravy | $11.99 |
Rasmalai | $6.00 |
Mutton Curry Goat cooked with special spices in a light gravy of onions and tomatoes | $12.99 |
Vegatable Biryani | $10.00 |
Zeera Rice (Per Person) | $4.00 |
Clean Here for the full menu for Punjabi Thali |
Spicy beef pizza | |
Italian salad | |
-Large | $975.00 |
-Rare (52 C) | |
Chef special wings (5 pcs) | $295.00 |
Chicken chilli dry | $495.00 |
Vienna steak | |
Bonfire special fish | $625.00 |
Clean Here for the full menu for Bonfire Cafe |
Lamb - marinated sliced lamb | $9.00 |
Chips (Small) | $3.00 |
Chicken Aioli Pide - spinach, fetta, ricotta, chicken, mozzarella, aioli sauce | $8.00 |
Salads - variety of salads in store (Small/Large) | $5/$7 |
Chicken Pide - chicken, pineapple, BBQ sauce, mozzarella | $8.00 |
Machiato (Regular/Large/Babychino) | $4/$5/$2.50 |
Chips (Large) | $7.00 |
Mix & Rice (Small/Large) | $8.50/$10.50 |
Clean Here for the full menu for Kebab Joint |
Chicken Souvlaki - served with tomato, lettuce, onion & garlic sauce | $9.50 |
Junior Flake | $3.80 |
Fish Cakes | $2.00 |
Chicken Schnitzel - served with salad & chips | $12.00 |
Lamb or Chicken from the Charcoal Pit - served with salad & chips | $13.00 |
Extra Fillings - egg, cheese, tomato, bacon, onion, pineapple, beetroot | 60ยข |
Fishbite | $1.60 |
Whiting (King George) | $6.50 |
Clean Here for the full menu for Capitan Mako's Fish and Chips |
Deep Fried Chicken in Spicy Salt | $20.80 |
Honey B.B.Q Pork | $20.80 |
Diced Seafood & Bean Curd Soup | $10.80 |
Clams Cooked with Black Bean Sauce | $27.80 |
Mixed Roast (any 3 Varities) | $34.80 |
Cantonese Fillet Steak | $26.80 |
Diced Chicken with Chilli Sauce | $20.80 |
Fish Fillet with Seasonal Vegetable | $25.80 |
Clean Here for the full menu for Walrus Chinese Restaurant |
Name | Cuisines |
---|---|
Punjabi Thali | Asian, Indian |
Bonfire Cafe | Cafes |
Kebab Joint | Kebabs, Takeaway Food |
Capitan Mako's Fish and Chips | Fish & Chips, Seafood |
Walrus Chinese Restaurant | Asian, Chinese |
My Cambodia | Asian |
Bernards Bakery | Bakery |
Hoa Tran Restaurant | Vietnamese, Asian |
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