Currently there is no menu available for The Red Shop in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
| Name | Cuisines |
|---|---|
| Bluebell St Takeaway | Takeaway Food |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| Red Rooster | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Tafu Tod - Deep fried fresh tofu, served with plum sauce, crushed peanuts and chopped coriander. | $8.80 |
| Thai Prawn Salad (Pla Goong) - Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli. | $18.90 |
| Basil & Chilli Sauce (Pad Krapao) | N/A |
| Pad Snow Pea - Seafood - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
| Red Curry (Gang Dang) - Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. | N/A |
| Prawns | $10.90 |
| Thai Omellette (Kai Yut Sai) - Prawns - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $18.90 |
| Cabbage Salad (Yum Glum Pe) - Mixture of steamed cabbage, chicken, fresh prawns, coconut milk, onions and U-Thong’s dressing, topped with toasted onions and fresh coriander. | $18.90 |
| Clean Here for the full menu for Gold Leaf Thai |
| Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
| Tempura - local tiger prawn, rock oyster and local fish, eggplant, pumpkin, honeysuckle hill shishito pepper served with kombu salt and tentsuyu sauce | $25.50 |
| Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
| Ice Cream & Cloud Biscuits - your choice from our daily selection of ice creams & sorbets, served with sesame cloud biscuits | $14.50 |
| Yasai - dashi braised vegetables; bamboo, lotus root, snow peas, carrot, shitake, sato imo potato and konnyaku | $9.50 |
| Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard | $32.50 |
| Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt | $29.00 |
| Maki Moriawase – daily assortment of five premium sushi rolls | $27.50 |
| Clean Here for the full menu for Wasabi Restaurant & Bar |
| Vegetable Korma - A Medley of Fresh Vegetables in a Sweet Creamy Cashew Nut Based Curry | $15.00 |
| Chickpea and Pottatoes - Fresh Chickpea Potatoes Cook in a Spicy Sauce | $12.00 |
| Spinach and Cheese | $4.50 |
| Aloo Gobi (Cauliflower and Potatoes) | $15.00 |
| - Prawn and Patato Slices | $9.00 |
| Biryani - Biryani are Aromatic Stir Fried Rice with Dry Fruit and Sultanas | $13.00 |
| Raita (Yougurt Dip) - Yogurt, Cucumber and Cummin accompaniment - try with Meal Snack | $5.00 |
| Paneer Pakora (Indian Cheese) | $10.00 |
| Clean Here for the full menu for Punjabi Sunrise |
| Name | Cuisines |
|---|---|
| Loong Wah Restaurant | Chinese |
| Bluebell St Takeaway | Takeaway Food |
| Noosa Nosherie | Cafes |
| Little Mermaid Seafood | Fish & Chips, Seafood |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| RIVA | Modern Australian |
| Thai Emerald Restaurant | Asian, Thai |
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