The Rocks Teppanyaki at Cnr Essex & Cumberland Sts Menu

Tsu Tsu Mi
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $55.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $55.0
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach $55.0
Red and white miso soup $55.0
Chef’s special dessert $55.0
The Kobe
Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working $69.0
Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing $69.0
Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection $69.0
Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0
Body & Soul
Spicy edamame - steamed and salted baby soya beans in the pod $69.0
Seaweed salad - mixed greens topped with fresh tomato, cucumber and marinated seaweed, then drizzled with housemade soy dressing $69.0
Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce $69.0
Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style $69.0
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce $69.0
Garlic or steamed Nishiki rice $69.0
Red and white miso soup $69.0
Chef’s special dessert $69.0
Deep Sea on the Wharf
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic or steamed Nishiki rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0
The Beef Lover
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $75.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream $75.0
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter $75.0
Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts $75.0
Garlic rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0
Barra and Wagyu
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $75.0
Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing $75.0
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce $75.0
Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts $75.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $75.0
Garlic rice $75.0
Red and white miso soup $75.0
Chef’s special dessert $75.0
The Wagyu Roll
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens $85.0
Citrus sake sorbet - to cleanse the palate $85.0
Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0
The Kani (Crab)
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $85.0
Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy $85.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $85.0
Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness $85.0
Citrus sake sorbet - To cleanse the palate $85.0
Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces $85.0
Garlic or steamed Nishiki rice $85.0
Red and white miso soup $85.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $85.0
Surf & Turf
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $98.0
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce $98.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $98.0
Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce $98.0
Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin $98.0
Citrus sake sorbet - to cleanse the palate $98.0
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach $98.0
Garlic rice $98.0
Red and white miso soup $98.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $98.0
Western Rock
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce $120.0
Chef’s daily appetiser - little morsels to tantalise your taste buds $120.0
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream $120.0
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection $120.0
Citrus sake sorbet - to cleanse the palate $120.0
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach $120.0
Garlic or steamed Nishiki rice $120.0
Red and white miso soup $120.0
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato $120.0
Starters
Flaming No 1 Special (per piece) $10.0
Cauliflower soup (demitasse) $8.0
Snapper sashimi (6 pieces) $26.0
King fish sashimi (6 pieces) $26.0
Salmon sashimi (6 pieces) $26.0
Tuna sashimi (6 pieces) $29.0
Sashimi platter (18 pieces) $64.0
Prawn & vegetable tempura $29.0
Prawn tempura (4 pieces) $32.0
Vegetable tempura $18.0
Wafu oysters (6 pieces) $24.0
Salads
Seasonal salad $12.0
Hot mushroom salad $17.0
Spicy seafood salad $24.0
Vegetables and Sides
Spinach $10.0
Asparagus $10.0
Shitake mushroom $13.0
Assorted vegetables $9.0
Garlic rice (per person) $9.0
Red and white miso soup $8.0
Seafood on the Teppan
Steamed oysters (6 pieces) $24.0
U6 Queensland tiger prawn (3 pieces) $38.0
Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) $46.0
Hokkaido scallops (4 pieces) $28.0
Pacific Squid (2 pieces) $18.0
Wild caught barramundi fillet (200gm) $27.5
Atlantic salmon (200gm) $32.0
Yellow Fin tuna (200gm) $42.0
Balmain bug in shell (approx 250gm) $42.0
Alaskan crab
Per leg (180gm):$28.0,½ Crab (3 legs & claw):$92.0
-
Western rock lobster
½ lobster: $55.0, Whole approx 650gm: $105.0
-
Meat on the Teppan
Master Kobe-Wagyu Sirloin 10+ 220gm $95.0
Master Kobe-Wagyu sirloin 6+ 220gm $70.0
Tenderloin 220 gm $50.0
Wagyu roll (approximately 300gm) $65.0
Chicken approx 200gm $32.5
Dessert
Crepe Suzette for 2 people $35.0

Menu Disclaimer

Nearby Japanese restaurants

Name Cuisines
The Rocks Teppanyaki Japanese, Asian
Hero Sushi Box Rock's Japanese, Asian
Sake Restaurant & Bar Japanese
The Argyle Japanese, Spanish
The Rocks Teppanyaki Japanese, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Playfair Cafe (sample menu)
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Clean Here for the full menu for Playfair Cafe
Lowenbrau Keller (sample)
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Spätzle - Haus-Made Traditional Egg Noodles V $8
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Clean Here for the full menu for Lowenbrau Keller
Eat Love Pizza (sample)
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) $16
Broccoli with pine nuts, garlic & chilli $11
Barramundi Fillet $43
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) $22
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) $30
Classic French Onion Soup cider, gruyere toasts & fried thyme $17
Clean Here for the full menu for Eat Love Pizza
Glenmore Hotel (sample)
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
Clean Here for the full menu for Glenmore Hotel
Vivaz Restaurant & Nightclub (sample)
Steamed vegetable N/A
Chicken Wings ... Brazilian marinade N/A
Chorizo Sausage... Latin American Style N/A
Tomato with Basil Salad N/A
Potato Salad N/A
Tea & Coffee N/A
Cucumber Salad N/A
Roast Bell peppers N/A
Clean Here for the full menu for Vivaz Restaurant & Nightclub

Nearby restaurants

Name Cuisines
Playfair Cafe Cafes
Rocks Brewing Company
Swagman's Post Courtyard Cafe Modern Australian, Cafes
Lowenbrau Keller German, European
Eat Love Pizza Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean
Dare Italian, European
G'Day Cafe Cafes
Latte Brothers Cafe Portuguese, Mediterranean

Wrong info?

Notice wrong information? Help us keep everything about The Rocks Teppanyaki up to date.

Click here to send us an update

Restaurant Details

Location
The Rocks
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0292506020
Fax
Email
teppanyaki@kobejones.com.au
Address
Cnr Essex & Cumberland Sts, The Rocks, NSW, 2000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Japanese, Asian
Website
http://www.kobejones.com.au

Opening Hours

The opening hours for The Rocks Teppanyaki are coming soon

Location