Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $55.0 |
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach | $55.0 |
Red and white miso soup | $55.0 |
Chef’s special dessert | $55.0 |
Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working | $69.0 |
Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing | $69.0 |
Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts | $69.0 |
Garlic or steamed Nishiki rice | $69.0 |
Red and white miso soup | $69.0 |
Chef’s special dessert | $69.0 |
Spicy edamame - steamed and salted baby soya beans in the pod | $69.0 |
Seaweed salad - mixed greens topped with fresh tomato, cucumber and marinated seaweed, then drizzled with housemade soy dressing | $69.0 |
Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce | $69.0 |
Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style | $69.0 |
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce | $69.0 |
Garlic or steamed Nishiki rice | $69.0 |
Red and white miso soup | $69.0 |
Chef’s special dessert | $69.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
Chef’s daily appetiser - little morsels to tantalise your taste buds | $75.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $75.0 |
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $75.0 |
Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
Garlic or steamed Nishiki rice | $75.0 |
Red and white miso soup | $75.0 |
Chef’s special dessert | $75.0 |
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $75.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream | $75.0 |
Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $75.0 |
Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
Garlic rice | $75.0 |
Red and white miso soup | $75.0 |
Chef’s special dessert | $75.0 |
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing | $75.0 |
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce | $75.0 |
Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts | $75.0 |
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach | $75.0 |
Garlic rice | $75.0 |
Red and white miso soup | $75.0 |
Chef’s special dessert | $75.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $85.0 |
Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens | $85.0 |
Citrus sake sorbet - to cleanse the palate | $85.0 |
Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy | $85.0 |
Garlic or steamed Nishiki rice | $85.0 |
Red and white miso soup | $85.0 |
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy | $85.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $85.0 |
Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness | $85.0 |
Citrus sake sorbet - To cleanse the palate | $85.0 |
Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces | $85.0 |
Garlic or steamed Nishiki rice | $85.0 |
Red and white miso soup | $85.0 |
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $98.0 |
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce | $98.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $98.0 |
Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce | $98.0 |
Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin | $98.0 |
Citrus sake sorbet - to cleanse the palate | $98.0 |
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach | $98.0 |
Garlic rice | $98.0 |
Red and white miso soup | $98.0 |
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $98.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $120.0 |
Chef’s daily appetiser - little morsels to tantalise your taste buds | $120.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $120.0 |
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection | $120.0 |
Citrus sake sorbet - to cleanse the palate | $120.0 |
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
Garlic or steamed Nishiki rice | $120.0 |
Red and white miso soup | $120.0 |
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $120.0 |
Flaming No 1 Special (per piece) | $10.0 |
Cauliflower soup (demitasse) | $8.0 |
Snapper sashimi (6 pieces) | $26.0 |
King fish sashimi (6 pieces) | $26.0 |
Salmon sashimi (6 pieces) | $26.0 |
Tuna sashimi (6 pieces) | $29.0 |
Sashimi platter (18 pieces) | $64.0 |
Prawn & vegetable tempura | $29.0 |
Prawn tempura (4 pieces) | $32.0 |
Vegetable tempura | $18.0 |
Wafu oysters (6 pieces) | $24.0 |
Seasonal salad | $12.0 |
Hot mushroom salad | $17.0 |
Spicy seafood salad | $24.0 |
Spinach | $10.0 |
Asparagus | $10.0 |
Shitake mushroom | $13.0 |
Assorted vegetables | $9.0 |
Garlic rice (per person) | $9.0 |
Red and white miso soup | $8.0 |
Steamed oysters (6 pieces) | $24.0 |
U6 Queensland tiger prawn (3 pieces) | $38.0 |
Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) | $46.0 |
Hokkaido scallops (4 pieces) | $28.0 |
Pacific Squid (2 pieces) | $18.0 |
Wild caught barramundi fillet (200gm) | $27.5 |
Atlantic salmon (200gm) | $32.0 |
Yellow Fin tuna (200gm) | $42.0 |
Balmain bug in shell (approx 250gm) | $42.0 |
Alaskan crab
Per leg (180gm):$28.0,½ Crab (3 legs & claw):$92.0 |
- |
Western rock lobster
½ lobster: $55.0, Whole approx 650gm: $105.0 |
- |
Master Kobe-Wagyu Sirloin 10+ 220gm | $95.0 |
Master Kobe-Wagyu sirloin 6+ 220gm | $70.0 |
Tenderloin 220 gm | $50.0 |
Wagyu roll (approximately 300gm) | $65.0 |
Chicken approx 200gm | $32.5 |
Crepe Suzette for 2 people | $35.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Rocks Teppanyaki | Japanese, Asian |
Hero Sushi Box Rock's | Japanese, Asian |
Sake Restaurant & Bar | Japanese |
The Argyle | Japanese, Spanish |
The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
Clean Here for the full menu for Playfair Cafe |
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
Clean Here for the full menu for Lowenbrau Keller |
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
Broccoli with pine nuts, garlic & chilli | $11 |
Barramundi Fillet | $43 |
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
Clean Here for the full menu for Eat Love Pizza |
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
Clean Here for the full menu for Glenmore Hotel |
Steamed vegetable | N/A |
Chicken Wings ... Brazilian marinade | N/A |
Chorizo Sausage... Latin American Style | N/A |
Tomato with Basil Salad | N/A |
Potato Salad | N/A |
Tea & Coffee | N/A |
Cucumber Salad | N/A |
Roast Bell peppers | N/A |
Clean Here for the full menu for Vivaz Restaurant & Nightclub |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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