Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
Low Fat Sweetbreads | $4.50 |
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
Gourmet Pie with salad | $10.90 |
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
Pommes Frites - French Fries V | $8 |
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
Buttered Asparagus with rosmeco | $15 |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
Steamed vegetable | N/A |
Brazilian Tropical Salad | N/A |
Brazilian Beans Salad | N/A |
Potato Mayonnaise Salad | N/A |
Chilli Sauce... Balsamic Dressing.... Apple Sauce | N/A |
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
Red and white miso soup | $85.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $120.0 |
Chef’s special dessert | $75.0 |
Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces | $85.0 |
Yellow Fin tuna (200gm) | $42.0 |
Le Thon Aux Poivres - Pepper Crusted Tuna Loin... Niçoise Style | $27 |
La Lyonnaise - Classic Frisée Lettuce... Bacon Lardons, Poached Egg, Potatoes, Sherry Vinaigrett | $20 |
Asperge De Saison - Seasonal Asparagus Hollandaise Sauc | $15 |
Le Risotto À Notre Façon - Ananas Style Risotto | MP |
OYSTERS foraged locally - Served with Cocktail Sauce, Mignonette, Horseradish | N/A |
Cafè Latte/ Cappuccino | $3.95 / $4.95 |
Assorted Muffins | $4.95 |
Natural Spring Water 600ml | $2.50 |
Mocha | $4.75 / $5.75 |
double shot/strong (soy/decaf, no extra charge) | extra 50c |