Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey | $22.00 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree | $36.00 |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
Margherita tomato, fior di latte, buffalo mozzarella with basil leaves | $24.00 |