Broccoli with pine nuts, garlic & chilli
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$11
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Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V)
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$28
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Twice cooked pork belly braised lentils & buttered savoy cabbage (GF)
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$35
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Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese
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$31
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All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce
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