Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
Crisp fries & aioli | $9 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus | $39.00 |
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49.00 |
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing | $31.00 |
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing | $33 1/2 doz, $54 doz |