Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
Broccoli with pine nuts, garlic & chilli | $11 |
Pizza Bread Pizza base brushed with oil, served with garlic, chilli or fresh herbs. Cheese extra $1.50 | $10.50 / $12.50 |
Scaloppine al Funghi Button mushrooms, fresh oregano and cream | $30.90 |
Seafood and Avocado Salad Fresh oysters, mussels, fresh prawns and smoked salmon on a bed of greens, sun-dried tomatoes, avocado and cocktail sauce | $28.90 / $34.90 |
Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini | $35 |
Mixed Leaf Salad with honey dressing | $9 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte | $28 |
Boscaiola shaved ham, button mushroom, parmesan & cream | $24.00 |
Fresh crayfish prepared with one of the following styles: Mornay, Salt & Pepper, Garlic Butter - All crayfish is served with one side of your choice | Market Price |
Spaghetti with hand cut veal ragu | $27.00 |
Barramundi fillet | $47.00 |
Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28.00 |