Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Saltimbocca alla Romana Covered with parma ham, fontina cheese, fresh sage | $30.90 |
Extra Topping | each from $1.20 to $5.00 |
Al Granchio - Spanner crab, anchovies, rocket, mozzarella & tomato sauce | $27.5 |
Iced Coffee, Iced Chocolate, Iced Mocha | $8 |
Minestrone - Seasonal vegetables, basil oil & grilled focaccia | $16 |
Tomato and cheese pizza | $15 |
Ricotta and parmesan pizza bread - Ricotta, parmesan, rocket, extravergin olive oil pizza bread | $13 |
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip | $11.95 |
Choice of dips Or trio of dips - basil pesto, hommus, babaganoush | $2.00 each / $5.00 |
Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan | $16.95 |
Whipped cream | $2.00 |
Chocolate Sauce | $3.00 |
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing | $33 1/2 doz, $54 doz |
Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte | $32.00 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $15.00 |
Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce | $32.00 |
Creamy mash potato | $10.00 |