Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
Red and white miso soup | $69.0 |
Snapper sashimi (6 pieces) | $26.0 |
Yellow Fin tuna (200gm) | $42.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $55.0 |
Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw | - |
Aburi sushi selection 5 kinds of seared nigiri sushi | $27 |
Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce | $39 |
Kingfish jalapeño yuzu soy, jalapeño slices & coriander | $23 |
Gindara saikyo-yaki caramalised, miso marinated silver cod | $38 |
CHICKEN GINGER SHALLOT - cabbage - herbs - citrus dressing - fried shallots | $12.00 |
NUTELLA ROCKY ROAD GYOZA - vanilla persian fairy floss | $7.00 |
SCALLOP & CHIVE - spinach - bamboo shoots - togarashi | $10.00 |
SPICY PRAWN - ginger - chilli - tamarind - peanut coconut | $10.00 |
ASIAN MUSHROOM - shitake - cloud ear - radish - preserved lime | $11.00 |
(When ordering Okonomi, remember that each dish has two pieces.) | - |
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. | $21 |
Green Salad - Famous shiki dressing | $9 |
Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. | $45 |
Trout Toro - Seared trout belly | $12.5 |