Modern Australian restaurant and takeaway menus in The Rocks
Swagman's Post Courtyard Cafe
Cafes, Modern Australian
35 George St, The Rocks, NSW, 2000, Australia
Glenmore Hotel Sample Menu
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
Endeavour Tap Rooms
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Brew Pub, Gastropub
39-43 Argyle St, The Rocks NSW 2000, Australia
Scarlett Restaurant - Harbour Rocks Hotel
Modern Australian, Contemporary, Australian
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Wine Odyssey Wine Bar& Restaurant
Vegetarian, Modern Australian
39 Argyle St, The Rocks, NSW, 2000, Australia
T.a.b.l.e.s
Modern Australian
Four Seasons Hotel Sydney, Level 3, 199 George Street, The Rocks, Sydney
Lobby Lounge Bar - Holiday Inn Old Sydney
Modern Australian
Holiday Inn Old Sydney, 55 George Street, The Rocks, Sydney
The Orient Hotel Grill is a Sydney dining institution. We source the best Australian meat and fresh produce for our menu. There is a great selection of steaks and meat on offer. You will also find modern Australian seafood, salads and specials as well as your old favourites. The Orient Hotel Grill is a perfect choice for your next business lunch, casual dinner or function. We also offer a great bar food menu which can be enjoyed in our outdoor courtyard.
Phillip's Foote Restaurant Sample Menu
| Salad only | $20.00 |
| PIE Home Made Beef and Red Wine Pie | - |
| Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... | $33.00/pp |
| FISH Fish of the day / Rainbow Trout | - |
| FISH Fish of the day / Rainbow Trout | - |
Pony Lounge & Dining
Modern Australian, Mediterranean
Shp15/ 10 Playfair St, The Rocks, NSW, 2000, Australia
Quay Restaurant
Vegetarian, Modern Australian
Upper Level Overseas Passengers Terminal Circular Quay West, Sydney, NSW, 2000, Australia
Quay Restaurant Sample Menu
| Peach snow egg | - |
| 3 Courses | $135 |
| Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy | - |
| Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers | - |
| Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion | - |
The Waterfront Restaurant
Modern Australian, International
27 Circular Quay W, The Rocks, NSW, 2000, Australia
The Waterfront Restaurant Sample Menu
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus | $38 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce | $30 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus | $28 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing | $22 |
Bel Mondo
Modern Australian, International
Gloucester Walk, via The Argyle Stairs, ( via The Argyle Stairs), The Rocks, NSW, 2000, Australia
Lanes Restaurant & Bar
Modern Australian, International
34-52 Harrington Street, The Rocks, NSW, 2000, Australia
Harbour View Hotel Sample Menu
| Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF | - |
| Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries | $16 |
| - Scotch fillet (300gram) | $32 |
| - Rump (300gam) | $28 |
| With an Alternate Placing | - |
Hero Of Waterloo The Sample Menu
| Fish n Chips Tempura battered Fish with Fresh Salad served with Chips, Tartare sauce and Lemon wedge | $21.00 |
| Roast Chicken & Cheese Toastie served with Chips | $9.50 |
| Lamb Shank Twice cooked in Tomato, Herbs, Garlic, Balsamic Sauce on Mash Potato, Green Vegetables and Red Wine Jus | $24.00 |
| + Extras: Seasoned Grilled Chicken Breast | $17.50 |
| Sausage Split, Mash & Gravy | $9.50 |
Altitude Restaurant
Modern Australian
Level 36 176 Cumberland St, 176 Cumberland St, The Rocks, NSW, 2000, Australia
Altitude Restaurant Sample Menu
| White Mould - The Extravagant L'Artisan - Australia Timboon | N/A |
| Duck - Shitake, cuttlefish, roe | $29 |
| Hard - Los Llanos Alimentias Manchego - Spain La Mancha | N/A |
| Gnocchi - Almond, lemon, olive oil, eggplant, ricotta | $35 |
| Blue - Cashel Irish Blue - Ireland Midi-Pyrénées | N/A |
Wildfire Restaurant & Bar
Modern Australian
Circular Quay West, Circular Qy, The Rocks, NSW, 2000, Australia
Lord Nelson Hotel and Nelsons Brasserie
Modern Australian
19 Kent St, The Rocks, NSW, 2000, Australia
Blu Bar on 36
Modern Australian
176 Cumberland St, 176 Cumberland St, The Rocks, NSW, 2000, Australia
The Dining Room - Park Hyatt
Seafood, Vegetarian, Modern Australian, French, Contemporary, Gluten Free, Vegan
7 Hickson Rd, The Rocks NSW 2000, Australia
Lord Nelson Brewery Hotel
Vegetarian, Modern Australian, Pub Food, Bar, Australian
19 Kent St, The Rocks NSW 2000, Australia
