Pub Food restaurant and takeaway menus in The Rocks
Glenmore Hotel Sample Menu
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
Endeavour Tap Rooms
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Brew Pub, Gastropub
39-43 Argyle St, The Rocks NSW 2000, Australia
Henry Deane
Vegetarian, Pub Food, Gluten Free, Bar, Australian
35 Bettington St, Millers Point NSW 2000, Australia
Hotel Palisade
Vegetarian, Pub Food, Gluten Free, Bar, Australian
35 Bettington St, Millers Point NSW 2000, Australia
Australian Heritage Hotel Bed & Breakfast
Pizza & Pasta, Pub Food
100 Cumberland St, The Rocks, NSW, 2000, Australia
Australian Heritage Hotel Bed & Breakfast Sample Menu
| PAVLOVA STACK (VOTED BEST DESSERT IN SMH GOOD PUB FOOD GUIDE 2012) Pavlova, chantilly cream, seasonal fruits & mixed berry coulis | $12.5 |
| FISH & CHIPS Battered Flathead with fries & tomato sauce | $7.5 |
| AUSSIE CHICKEN PARMIGIANA Double smoked bacon, mozzarella, rich tomato sauce, served with mixed greens & warm potato salad | $25.9 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Grilled chicken | $15.5 |
| PEPPER KANGAROO Marinated in native pepper with roasted capsicum & cranberries | $19.5 / $25.9 |
Harbour View Hotel Sample Menu
| Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream | $12 |
| Salt & pepper squid w lime & mayonnaise | $14 |
| - Add chicken | $19 |
| MAIN: | - |
| - 3 Course | $63 per person |
