Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Heirloom tomato shallot & basil salad with vincotto | $15.00 |
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey | $22.00 |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |
Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ | $59.00 |