| Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
| Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
| 350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
| Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
| Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
| Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
| Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |
| Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
| Shepherd's Pie served with a garden salad | $19 |
| Chicken Parmagiana served with chips & salad | $20 |
| 250gm Black Angus Rump with chips, salad | $21 |
| Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
| Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
| Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
| Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
| Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach | $24 |
| Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing | $16 |
| Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
| Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
| Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
| Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
| Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
| Beef Lasagne with a garden salad | $17 |
| Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
| Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
| Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
| Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
| Hand Cut Chips served with aoili | $8 |
| Smokey BBQ Buffalo Chicken Pieces | $11 |
| Vegetarian Spring Rolls | $9 |
| Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
| Quail Supremes on shredded green papaya with fried eshallots & chilli dressing | $16 |
| Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
| Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
| Zucchini fritters with pumpkin puree | $6 |
| Beef lasagne with garlic bread | $9 |
| Spring rolls with chips | $7 |
| Any pizza (all 8 inches) | $10 |
| Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
| Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
| Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
| Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
| Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
| Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
| Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
| Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
| Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
| Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
| Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
| Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
| Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
| Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
| Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
| Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta | $21 |
| Pork Cheek - With green olives, chilli & buffalo mozzarella | $22 |
| The Lamb - With spinach, feta & pesto (garlic base) | $22 |
| Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
| Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
| Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
| Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
| Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
| Zigi's Art & Wine Cheese Bar | Modern Australian, Wine Bar, Israeli, Australian |
| Knox Street Bar | Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
| Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
| Insalate Mista Mixed salad with balsamic dressing | $9 |
| Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
| Served with Garden Salad & Straight cut Chips for additional | $5.00 |
| Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Straight Cut Chips | Small $3.50/ Large $4.50 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Tomato mushrooms spinach ricotta | $3.00 |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Toasted sandwiches see front cabinet | $12.90 |
| Free range eggs on toast | $10.00 |
| Toast egg bearnaise sauce | $2.00 |
| Clean Here for the full menu for Toby's Estate |
| BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
| MUFFINS - a variety made fresh daily | $4.00 |
| NATURAL MEUSLI WITH YOGHURT | $7.50 |
| EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
| Mushrooms | $2.50 |
| CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Crushed avocado, flaked chilli on toast with micro herbs | $9 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $13 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
| Magic mushrooms on toast with duxelle sauce | $10 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Garlic Prawns Bantry Bay - Succulent prawns in a garlic, white wine and cream sauce | - |
| Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
| Vegetable St Bridgets - vegetarian | - |
| McGonagles Ice Cream Special - vanilla ice cream with hot chocolate whisky sauce | $15.00 |
| Extra soda bread | $5.50 |
| Sean's Special Dessert of the Evening | $15.00 |
| Killarney Camembert Cheese - with chilli plum sauce & garden salad | - |
| Bread & Butter Pudding | $15.00 |
| Clean Here for the full menu for Mulligans Irish Restaurant |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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