Currently there is no menu available for The Summer House in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| New Farm Deli & Cafe | Italian, Cafes |
| Cafe Portofino | Italian, Cafes |
| The Summer House | Cafes |
| Spoon Deli Cafe | Cafes, European |
Below you'll find samples from menus of places nearby.
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Fried egg | $2.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| - Crispy omelette | $4.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| Clean Here for the full menu for French Twist |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Supremo Chicken Burger with the Lot - With bacon, cheese, caramelised onion and egg served on your choice of a white or wholemeal crusty, Portuguese roll. | $13.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Supremo Chicken Burger - Chicken breast, mixed lettuce, tomato, light mayo & PERi-PERi chutney on a white or wholemeal crusty Portuguese roll. *Nutritional Info based on White PG Roll | $9.95 |
| Coke/Sprite/Fanta 600ml | $3.95 |
| Paella Grande (for 2-3 people) | $17.95 |
| 1/4 Chicken | $6.45 |
| Supremo Chicken Burger with Portuguese BBQ sauce - With BBQ sauce and caramelised onions. (No PERi-PERi chutney). | $9.95 |
| Clean Here for the full menu for Nando's |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| Clean Here for the full menu for Cibo Espresso |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
|
GDR (GF)
Grilled barramundi or salmon or nz whiting, fries, seasonal, vegetabñes |
$16.00 |
|
Kent
Pikelet (4), whipped cream, garnish strawberry, jam on the table |
$6.00 |
| Prawns grilled | $6.00 |
|
Lego
Fish and chips nz whiting fries |
$9.00 |
|
Virgin
Burger slow cooked lamb shoulder 100g, relish eggplant & tomato, green leaves, tomato, feta & fries |
$15.00 |
| Haloumi (1) | $3.00 |
|
Cuba
Stack pótato rosti, poached egg top with mince beef & grilled tomato, toast |
$10.00 |
|
Pluto (V)
Cheese melted on toast & fries |
$9.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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