Garlic, cheese & herb bread | $8.00 |
Sweet chili cheese & bacon | $9.00 |
Basil Pesto & parmesan pizzetta | $12.00 |
Tomato Fetta & herb pizzetta | $12.00 |
Chips small large | $3.00/$5.00 |
Sweet potato fries with aioli | $9.00 |
Potato wedges with sweet chili & sour cream | $10.00 |
Diablo Fries
chips with spicy diablo sauce melted cheese & bacon |
$12.00 |
Buffalo Chicken Wings
frieds chicken wings spicy buffalo sauce |
$10.00 |
Salt & Pepper calamari rings
crispy salt & pepper coated calamari rings |
$10.00 |
Southern Fried Chicken tenders | $15.00 |
Fried Barra pieces
barramundi sliced then coated in spiced flour & fried |
$15.00 |
Caesar Chicken | $16.00 |
Thai Beef Salad
strips of beef with salad mix Thai style dressing & crunchy noodles |
$18.00 |
Moroccan Chicken Salad
strips of chicken grilled served on a salad mix croutons & Moroccan spiced dressing |
$18.00 |
Roast Beetroot fetta & orange salad | $18.00 |
Squid Salad
salt & pepper squid served on salad with crunchy noodles & a chili lime dressing |
$18.00 |
Hole in one
burger with the lot |
$19.00 |
Grilled Chicken & bacon ranch
chicken breast grilled with bacon pineapple lettuce tomato onion cheese & ranch dressing |
$19.00 |
Diablo Burger
southern fried chicken guacamole lettuce tomato crispy onion rings & spicy diablo sauce |
$19.00 |
Steak Burger
Sirloin steak lettuce tomato onion & cheese with BBQ sauce & honey mustard |
$19.00 |
BLT on brioche
bacon lettuce tomato & aioli |
$17.00 |
Veggie Burger
sweet potato hash brown with lettuce onion guacamole tomato relish & aioli |
$17.00 |
Classic | $18.00 |
Bacon & pineapple | $19.00 |
Boscaiola
garlic sauce mushroom & bacon |
$21.00 |
Prawn
garlic sauce baby spinach & prawns |
$21.00 |
Spicy Diablo
buffalo sauce bacon diablo sauce & ranch sauce |
$19.00 |
(all pasta are made on linguine) | |
Alfredo
onion cream garlic white wine & parmesan |
$15.00 |
Carbonara
onion bacon garlic white wine cream & parmesan |
$16.00 |
Garlic Prawn
prawns onion garlic cream white wine & spinach |
$19.00 |
Boscaiola
chicken bacon mushroom garlic white wine cream & parmesan |
$18.00 |
Napoletana
tomato onion garlic herbs & parmesan |
$15.00 |
Amatriana
tomato bacon onion garlic chili white wine cream herbs & parmesan |
$16.00 |
Olive Oil Based
Basil mint pea fetta & spinach |
$16.00 |
Crumbed Chicken breast schnitzel | $18.00 |
Beer Battered barramundi fillet | $21.00 |
Herb & parmesan crumbed lamb cutlets | $26.00 |
Roasted pork belly | $27.00 |
Grilled Atlantic salmon with lime & dill aioli | $27.00 |
Grilled Cajun-spiced barramundi fillet with lime & dill aioli | $25.00 |
Crumbed Prawn Cutlets | $20.00 |
500G Rib eye cutlet | $39.00 |
350g 400+day grain fed wagyu rump | $34.00 |
250g Black Angus tenderloin filet | $32.00 |
250g Chicken breast | $20.00 |
Slow Cooked lamb rump served medium | $32.00 |
Slow Cooked pork ribs basted in our house made smoky BBQ sauce | $41.00 |
Swap chips on any meal to sweet potato fries | $3.00 |
Mash | $5.00 |
Garden Salad | $5.00 |
Vegetables | $5.00 |
Extra Dressing
honey mustard, tartare, garlic aioli, dill aioli, sweet chili, chili lime, caesar, Moroccan, Thai dressing |
$1.50 |
Extra Sauce
gravy, mushroom, dianne, pepper, diablo, buffalo, rib sauce |
$2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Inland Cafe | Cafes |
83 Restaurant | Cafes |
Northgate Tuckerbox | Cafes |
The Corner Shack | Cafes, Takeaway Food |
TC's Takeaway | Cafes |
Below you'll find samples from menus of places nearby.
King Prawns with Chinese Vegetables in Oyster Sauce | $19.80 |
Cantonese Ginger & Shallot Beef | $16.00 |
School Prawns | $14.00 |
Singapore Chicken | $16.90 |
Sang Choi Bow (one person only $ 8.50) Per Person | $7.00 |
Chilli Squid in Black Bean Sauce | $16.00 |
Prawn | $14.50 |
Steamed Whole Fish with Ginger & Shallots | Market Price |
Clean Here for the full menu for Marigold Inn |
Prawn Chow Mein | $10.00 |
Sweet & Sour Fish Fritters | $10.50 |
Hoi Sin Garlic Chicken | $9.80 |
Curry Prawns with Vegetables | $9.80 |
Plain Omelette | $10.00 |
Szechuan King Prawns | $10.80 |
Chicken Omelette | $10.00 |
Mongolian Pork | $10.50 |
Clean Here for the full menu for Wing Wah Restaurant |
Poached eggs on thick buttered toast | $13.50 |
Eggs benedict - Served w/bacon & spinach | $17.50 |
Eggs benedict - Served w/ ham & baby spinach | $17.50 |
English breakfast Tea | $5.00 |
Cappuccino (Small/Large) | $4.00/$4.60 |
Turkey, cranberry, camembert cheese & avocado (Sandwich/Wrap/Melt) | $11.50/$14.50/$13.50 |
Smoked salmon Wrap - S/W LIGHT CREAM CHEESE, Horseradish, RED ONIONS Capers AND Lettuce | $14.00 |
Home-style Quiche of the day (see blackboard) - served with a side of seasonal salad lightly dressed with caramelised balsamic dressing | $17.00 |
Clean Here for the full menu for The Old Bell Tower |
Hot chocolate (Segafredo) (Cup/Mug) | $4.00/$4.50 |
Creamy bacon & cheese fettuccine | $6.90 |
Extras: decaf, soy, chai, double strength, vanilla, hazelnut, caramel | $0.50 |
Coco Pops & milk | $6.90 |
Works burger on turkish roll, home made patty, bacon, egg, caramelized onions, beetroot, tomato & lettuce with chips | $16.90 |
Thick shakes: strawberry, chocolate, vanilla, caramel | $6.50 |
Chicken baguette, chicken breast, cos lettuce, swiss cheese, tomato & sweet mustard mayo | $10.90 |
Short black, macchiato | $3.00 |
Clean Here for the full menu for Inland Cafe |
Name | Cuisines |
---|---|
Marigold Inn | Asian, Chinese |
Margarita's Pizzeria | Pizza & Pasta |
Wing Wah Restaurant | Chinese |
Calala Inn | Pub Food |
The Old Bell Tower | |
Inland Cafe | Cafes |
Albert Hotel Tamworth | European |
83 Restaurant | Cafes |
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Click here to send us an updateMonday 8am–2pm, 5:30–8:30pm
Tuesday 8am–2pm, 5:30–8:30pm
Wednesday 8am–2pm, 5:30–8:30pm
Thursday 8am–2pm, 5:30–8:30pm
Friday 8am–3pm, 5:30–8:30pm
Saturday 8am–3pm, 5:30–8:30pm
Sunday 8am–3pm