Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini | $35 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
A little of everything - Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls, marinated olives, flash fried calamari & mussels | $55 |
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus | $28 |
Slow roasted tomato with goats cheese herb salad & toasted brioche | $20 |
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing | $22 |
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
Flash fried baby calamari rocket & harissa mayonnaise | $20 |
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa | $26 |
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce | $30 |
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil | $19 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | ½ doz: $28, doz: $46 |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing | $22 |
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing | $16 |
Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing | $16 |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano | $15 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte | $28 |
Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan | $25 |
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket | $28 |
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino | $34 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan | $34 |
Risotto eggplant caviar, slow roasted garlic & spinach | $27 |
Hot & Cold Seafood Platter for two - a selection of crayfish, swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, fresh fish & smoked salmon served with fries, mixed leaf salad & tartare sauce | $185 |
Fresh Crayfish - can be prepared with one of the following styles: Chilli & sun dried tomato butter, Mornay, Salt & Pepper, Garlic Butter. All crayfish is served with one side of your choice | Market Price |
Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Twice cooked pork belly braised lentils & buttered savoy cabbage | $35 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus | $34 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus | $38 |
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter | $49 |
Barramundi Fillet | $43 |
John Dory Fillet | $48 |
Snapper Fillet | $44 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Crisp fries & aioli | $9 |
Creamy mash potato | $11 |
Buttered Asparagus with rosmeco | $15 |
Sauté field mushroom with gremolata butter | $12 |
Broccoli with pine nuts, garlic & chilli | $11 |
Mixed Leaf Salad with honey dressing | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Glenmore Hotel | Modern Australian, Pub Food |
Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
Homemade Quiche or Frittata - see display for today's offer | $8.00 |
See display for today's offer | N/A |
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
Soup of the day (with a roll) | $8.90 |
Gourmet Pie with salad | $10.90 |
Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
Clean Here for the full menu for Playfair Cafe |
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
Pommes Frites - French Fries V | $8 |
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
Clean Here for the full menu for Lowenbrau Keller |
Sauté field mushroom with gremolata butter | $12 |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
Clean Here for the full menu for Eat Love Pizza |
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
Clean Here for the full menu for Glenmore Hotel |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
Red and white miso soup | $75.0 |
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce | $75.0 |
Garlic rice (per person) | $9.0 |
Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy | $85.0 |
Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
Citrus sake sorbet - to cleanse the palate | $98.0 |
Chef’s special dessert | $55.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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