| Magic monster muffins | $5 |
| Toast with home made jam | $5.5 |
| Our natural muesli with compote & yoghurt | $14 |
| Handpicked fruit plate & natural yoghurt | $17 |
| Our famous berry & ricotta crepes | $17 |
| Sauteed mushrooms on toast with fresh herbs | $18 |
| Salmon, capers and caviar on toast | $18 |
| Eggs benedict – ham or salmon | $18 |
| Free range eggs on toast | $10.5 |
| 2 eggs (poached, scrambled or fried), sausage, roasted tomatoes & bacon | $19 |
| PINK breakfast w. a flute of Italian bubbles ($1 will go to the national breast cancer foundation) | $27 |
| Sides - roast tomato, bacon, beans, sausage or avocado | $4.6 |
| Sides - smoked salmon, labne, shankilsh ot mushrooms | $5 |
| Sticky date pudding! or apple & berry crumble | $9.8 |
| Little puddings – apple tea cakes, sour choc cherry brownies & lemon meringue tarts, caramel slice & friands | $4.8 |
| Manna from heavens lemon polenta, chocolate & raspberry brownies | $4.8 |
| Angels country style cakes | $8.5 |
| Mums yummy baklava & shortbread | $2.5 |
|
Coffee…whatever way u like it
Cup: $3.8, Mug: $5, Bowl: $7, Jug: $10 |
- |
| Fairtrade & organic pots of teas. ebt, egt, ibt, chai, mint, aniseed, gunpowder green, chamomile & vanilla | $4.8 |
| Chai or vanilla lattes or our freshly made loose chai tea | $5.5 |
| Khali hot chocolate…. served w. cream | $5.5 |
| Iced coffee, chocolate, strawberry served w. cream | $6.8 |
| Apple, orange, ginger, mint, carrot & celery | $7 |
| Young fresh coconut | $7 |
| Milkshakes – caramel, chocolate, strawberry & vanilla | $6 |
| Daylesford & hepburn flavoured mineral & bubbly water | $4.8/$8.5 |
| Berry frappe | $7 |
| Organic soft drinks | $4 |
| Bloody Mary if u dare! | $15 |
| Garlic, zaatar or chilli flat bread | $6.5 |
|
Antipasto
Plate one: $17.5, for two: $30 |
- |
| Mums felafel roll | $15 |
| Freshly made paninis (chicken, salmon, ham) | $12.8 |
| Salmon crostini | $18 |
| Watermelon, feta and black olive salad | $16 |
| Steamed asparagus, poached egg, hollandaise | $20 |
| Smoked salmon salad | $20 |
| Chicken breast skewered w. fattoush salad | $20 |
| Mediterranean lamb mince w. zaatar bread & tahini | $22 |
| Foxes wagyu beef burger | $24 |
| Grilled prawn and salmon salad | $26 |
| Fish of the day | Market price |
| Seafood linguine w. fresh tomato & basil | $28 |
| House red or white | $7.5/$28 |
| Reisling or chardonnay | $9/$38 |
| Pinot gris, french rose or ross hill cab merlot franc | $10/$40 |
|
Oz Beers
Boags & Pure Blonde: $7.5, Light Boags: $7 |
- |
| Overseas beers – heiniken & peroni | $8.5 |
| Artisan apple cider | $8.5 |
| Prosecco (Italian bubbles) | $11/$45 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maisy's Cafe | Modern Australian, Cafes |
| Cactus Blue | Modern Australian, European |
| Grind & Dose | Modern Australian, Cafe Food |
| Pony Dining Neutral Bay | Modern Australian |
| Restaurant Thirteen | Modern Australian, French |
Below you'll find samples from menus of places nearby.
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
| Extra Large Seasoned Chicken | $17.50 |
| Beef & Cheese Burger | $8.20 / Combo $13.90 |
| Served with your choice of any 3 vegies & gravy. | - |
| Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
| Roast Lamb Dinner | $14.90 |
| Charlie Chomper | $8.90 / Combo $13.60 |
| 1/4 Chicken | $5.90 |
| Clean Here for the full menu for Charcoal Charleys Neutral Bay |
| Green Curry traditional Thai style green curry cooked in cream coconut milk with your selection of meat and mixed vegetables topped with fresh sweet Thai basil | $12.00 |
| Fresh Ginger Sauce | $12.50 |
| Spring Rolls (4) V vermicelli noodles with finely sliced carrots, cabbage and celery wrapped in spring roll pastry cooked until golden served with sam Thais homemade sweet chilli sauce | $6.50 |
| Salmon Mango char-grilled salmon fillet in a Thai chilli style dressing, topped with fresh onion, mint & coriander and finely sliced fresh mango | $22.50 |
| Grilled Mix Seafood char-grilled fresh giant prawns, scallop, salmon and octopus served with mixed garden salad and our homemade chilli nahm jim | $22.50 |
| Pumpkin and Snow Peas local grown pumpkin, snow peas, capsicum and mushroom stir-fried vin oyster sauce | $12.00 |
| Garlic and Pepper Sauce fresh garlic & ground pepper with mixed vegetables and your selection of meat | $12.00 |
| BBQ Pork/ Beef Salad char-grilled marinated pork or beef in Thai style salad dressing, lime juice, lemongrass, coriander and Spanish onion | $14.00 |
| Clean Here for the full menu for Sam's Thai |
| Rump Steak -400 g Rump Steak Grass -Fed | $23 |
| Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
| Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
| Chicken Slider - Aioli and Chips | $8 |
| Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |
| Chilli, Mayo, Aioli, Ranch, Garlic Chilli | $1.50 |
| Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add | $1.5 /$1.5 |
| Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
| Clean Here for the full menu for Ribs & Burgers |
| Sardinas a la plancha - Toasted olive sourdough with grilled saardines | $10 |
| Salt crusted eye fillet served with truffled mushroom sauce, asparagus and caramelised garlic and potato mash | $24 |
| Baked ricotta cheese cake served with vanilla cream and strawberries | $12.50 |
| Pinchitos de pollo - skewered chicken kabob seasoned with harisa and lemon | $12 |
| Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil | $14 / $18 |
| Warm white chocolate and brown chocolate brownie served with ice cream | $12.50 |
| Sticky date pudding served with caramel sauce, cream and ice cream | $12.50 |
| Salt crusted eye fillet 120 gm on mushroom and truffle sauce | $12 |
| Clean Here for the full menu for Cactus Blue |
| Name | Cuisines |
|---|---|
| Wasabi Plus | |
| Relish Noodle Star | Asian, Noodles |
| Maisy's Cafe | Modern Australian, Cafes |
| Kabocha Takeaway | Japanese |
| Delante | European |
| Kyushu Japanese Restaurant | Sushi, Asian |
| Sushi Cafe Maido | Japanese, Cafes |
| Fab Food 2 | Takeaway Food |
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