Confit duck leg, orange and parsley salad, shaved fennel, saffron potatoes | $33 |
Café 'noyé' (affogato ) on a stick | $16 |
Green bean salad, mustard dressing, toasted almonds | $9 |
Crème caramel, passionfruit coulis, chocolate gelati | $11 |
Plat du jour – please ask our wait staff for today’s special | MP |