Time After Thyme in Bateau Bay Menu
Currently there is no menu available for Time After Thyme in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Time After Thyme | Spanish, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Yum Pla Tod Deep fried fish fillet, served with salad based and dressed with lemon juice and herbs. | $16.50 |
| BBQ Chicken Thai style BBQ chicken marinated in Thai herbs served with sweet chili sauce. | $13.00 |
| Yum Nua (beef or chicken) BBQ beef/chicken mixed with salad & dressed with lemon juice & herbs. | $13.00 |
| Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili | - |
| Duck | $15.50 |
| Vegetable - Tofu | $12.50 |
| Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables | - |
| Vegetable - Tofu | $10.50 |
| Clean Here for the full menu for Star Light Thai |
| Pork Spare Ribs in Spicy Salt | $14.50 |
| Combination Chow Mein | $16.00 |
| Vegetarian Spring Roll (4) | $6.00 |
| King Prawns in Garlic Sauce | $16.50 |
| Singapore Rice Noodles | $13.00 |
| Lamb in Satay Sauce | $15.80 |
| Chicken in Sze Chuan Sauce | $14.80 |
| Beef in Satay Sauce | $14.80 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Cannelloni Quattro Formaggio (V) Large cannelloni filled with a mixture of fresh spinach and four Italian cheeses (ricotta, mozzarella, parmesan and Pecorino) baked in tomato sauce with roast | $18.95 |
| Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema | $29.95 |
| Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce | $28.95 |
| Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes | $17.95 |
| Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
| Insalata Arugula - Baby rocket mixed with shaved parmesan, sliced apple and toasted pine nuts served with a reduced balsamic dressing | $9.95 |
| Crostini Di Ali A mixture of all breads | $12.95 |
| Pesce Branzino di Pomodoro - Fresh local Kingfish fillet, skinned and boned, rubbed with a cashew and rocket pesto and pan fried with king prawns, served on soused tomato relish, baby sugar sn | $29.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Mashed Potatoes | $5.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Triple Chocolate Trifle | $9.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Clean Here for the full menu for Baskin Robbins |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Chocolate mud cake | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Fish with chips or salad | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| - Smoked salmon | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Italian, Cafes, European |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Bateau Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0243322085
- Fax
- timeafterthymes@gmail.com
- Address
- 662c Coleridge Rd, Bateau Bay, NSW 2261, Bateau Bay, NSW, 2261, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Spanish, Asian, Thai
- Website
- http://www.timeafterthyme.com.au
Time After Thyme
Modern Australian Cuisine In Bateau Bay, Call Now For A BookingOne of the best modern Australian restaurants, with a function center in the Central Coast!Seafood, Steak, Vegetarian, BYO, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, VIP Events, Anniversaries, Birthdays, Children’s Parties, Christenings, Engagements, Festivals, First Communions, Formals, Graduations, Reunions, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, Garden, Lounge Courtyard, 51 - 100, Accredited, Certified, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Time After Thyme are coming soon
